Agriculture -

A Fresh Approach to Fighting Hunger

CALS experts offer help to a former prison farm that feeds the needy

Coping with the Climate

For Wisconsin farmers dealing with wild swings in weather, adaptation is the key.

Class Act: “Slow” Learner

Shelbi Jentz knew that CALS would open her eyes to new ideas, but she didn’t think a whole new way of eating would be one of them.

Catch up with … Michelle Moyer

BS’05 Genetics, Plant Pathology

Five things everyone should know about . . .The Tension Zone

1.  You will not suddenly develop migraines upon entry. Rather, a “tension zone” describes a geographic area that marks a change from one type of vegetation to another, with species from both areas intermingling in that zone. 2.  There’s a pronounced tension zone in Wisconsin. It stretches in a loose S-shape from Burnett County in [...]

1.  You will not suddenly develop migraines upon entry. Rather, a “tension zone” describes a geographic area that marks a change from one type of vegetation to another, with species from both areas intermingling in that zone.

2.  There’s a pronounced tension zone in Wisconsin. It stretches in a loose S-shape from Burnett County in the north all across the state, ending in Racine County in the south. Wisconsin’s tension zone marks the crossover between the Northern Mixed Forest—closely related to the forests of northeastern Minnesota, northern Michigan, southern Ontario, and New England—and the Southern Broadleaf Forest, which is more like forests you’d see in Ohio and Indiana. In the tension zone you’ll find plants and animals representing both of these forest types. Before the landscape in the south was developed and converted to farms, you would have seen primarily open oak savanna with forest and prairie.

3.  It’s mostly about climate. The tension zone is marked by a
climatic gradient, with cooler, moister conditions to the north and relatively warmer, drier conditions to the south. Up to the 1800s, these southern conditions were more favorable to higher populations of Native Americans—and they were a greater cause of fire, both purposeful and accidental. This maintained more open conditions in the south.

4.  It’s a fruitful area for research. John Curtis, a famous Wisconsin plant ecologist, and his graduate students in the 1950s identified the tension zone as a place where relatively more plant species had their northern and southern range limits. His book, The Vegetation of Wisconsin (1959), talks about this and includes a map of the number of species reaching their limits in each county. Today, researchers are again very interested in the tension zone because of changes in land use that have endangered some native plant species. Also, with climate warming, the area is of interest to both climate scientists and plant ecologists, who are looking at how the tension zone is and will be moving north—and its potential effects on ecosystems.

5.  You’ll know you’re in the tension zone when you’re heading north and … oaks that are dominant in southern Wisconsin, such as Bur, black and white, meet up abruptly with red and white pine as well as paper birch and tamarack swamps that are more characteristic of the north. Shagbark drops out completely and bitternut hickory becomes much less common. You’ll start seeing some birds that are absent or relatively uncommon in the south: common loon, ruffed grouse, osprey, common raven, white-throated sparrow and purple finch. You’ll also encounter northern mammals: snowshoe hare, porcupine, red squirrel, black bear and timber wolf.

David Mladenoff is the Beers–Bascom Professor in Conservation in the Department of Forestry and Wildlife Ecology

The Secret Lives of Bacteria

Doug Weibel has a seemingly endless list of questions about bacteria, and he is using all tools at his disposal—and creating some new ones—to find the answers

Plague of Pests

If you enjoyed the early earthy morel or the delicate blooming of lilacs ahead of schedule, know this—the dreaded seed corn maggot cometh too. These three harbingers of spring are typically in sync, and remained so this year, all of them three weeks early. Wisconsin winters offer a huge pest management advantage over more southern [...]

The Culture of Ag

CALS has a unique legacy of celebrating the arts and humanities in agriculture. An exploration that formally started during the Depression is enjoying renewed vigor in rural arts celebration today.

Helping women help themselves

A little assistance can go a long way. That’s the lesson learned from multiple trips by CALS dairy experts to the state of Uttar Pradesh in northern India, one of the poorest parts of the world.

Stopping Salmonella

Treat chickens, not humans. That’s the approach Amin Fadl is taking in developing a vaccine that could halt the deadly foodborne pathogen at its source.

Give: Skills Beyond the Arena

A dozen years of cattle judging have taught Laura Elliott a lot. “You get to see all of your work and determination pay off when you realize just how much you have learned, not only about cows but also about yourself,” says Elliott, a senior majoring in dairy science and life sciences communication. Elliott is [...]

Vanishing Waters?

Numerous lakes and streams are drying up in the Central Sands, but there’s little agreement on what’s causing it. An initiative led by CALS brings together scientists, farmers, residents, environmental advocates and other stakeholders to shed light on the problem and pave the way toward solutions.