Peru, farmers hedge their bets. Located 12,000 feet above sea level, on the side of an Andean mountain, Puno has a growing season that’s short, cool and prone to frost.
When scientists in Kenya needed help developing a certification program for seed potatoes, a CALS plant pathologist stepped up to the task. The new program is run by Kenya’s Agricultural Development Corporation (ADC), a government-controlled agency charged with improving agricultural programs throughout the nation. “They were looking for somebody to help improve their certification program. […]
1. It’s a booming industry. The American hemp industry generates sales of $450 million a year, according to the Hemp Industries Association—about a quarter from food and body care products and the rest from a wide array of goods, including clothing, auto and airplane parts, building materials and more. But since the cultivation of hemp […]
CALS students and faculty are in the forefront of efforts to develop plant varieties for a burgeoning market
CALS experts offer help to a former prison farm that feeds the needy
For Wisconsin farmers dealing with wild swings in weather, adaptation is the key.
Shelbi Jentz knew that CALS would open her eyes to new ideas, but she didn’t think a whole new way of eating would be one of them.
BS’05 Genetics, Plant Pathology
1. You will not suddenly develop migraines upon entry. Rather, a “tension zone” describes a geographic area that marks a change from one type of vegetation to another, with species from both areas intermingling in that zone.
2. There’s a pronounced tension zone in Wisconsin. It stretches in a loose S-shape from Burnett County in the north all across the state, ending in Racine County in the south. Wisconsin’s tension zone marks the crossover between the Northern Mixed Forest—closely related to the forests of northeastern Minnesota, northern Michigan, southern Ontario, and New England—and the Southern Broadleaf Forest, which is more like forests you’d see in Ohio and Indiana. In the tension zone you’ll find plants and animals representing both of these forest types. Before the landscape in the south was developed and converted to farms, you would have seen primarily open oak savanna with forest and prairie.
3. It’s mostly about climate. The tension zone is marked by a
climatic gradient, with cooler, moister conditions to the north and relatively warmer, drier conditions to the south. Up to the 1800s, these southern conditions were more favorable to higher populations of Native Americans—and they were a greater cause of fire, both purposeful and accidental. This maintained more open conditions in the south.
4. It’s a fruitful area for research. John Curtis, a famous Wisconsin plant ecologist, and his graduate students in the 1950s identified the tension zone as a place where relatively more plant species had their northern and southern range limits. His book, The Vegetation of Wisconsin (1959), talks about this and includes a map of the number of species reaching their limits in each county. Today, researchers are again very interested in the tension zone because of changes in land use that have endangered some native plant species. Also, with climate warming, the area is of interest to both climate scientists and plant ecologists, who are looking at how the tension zone is and will be moving north—and its potential effects on ecosystems.
5. You’ll know you’re in the tension zone when you’re heading north and … oaks that are dominant in southern Wisconsin, such as Bur, black and white, meet up abruptly with red and white pine as well as paper birch and tamarack swamps that are more characteristic of the north. Shagbark drops out completely and bitternut hickory becomes much less common. You’ll start seeing some birds that are absent or relatively uncommon in the south: common loon, ruffed grouse, osprey, common raven, white-throated sparrow and purple finch. You’ll also encounter northern mammals: snowshoe hare, porcupine, red squirrel, black bear and timber wolf.
David Mladenoff is the Beers–Bascom Professor in Conservation in the Department of Forestry and Wildlife Ecology
Doug Weibel has a seemingly endless list of questions about bacteria, and he is using all tools at his disposal—and creating some new ones—to find the answers
If you enjoyed the early earthy morel or the delicate blooming of lilacs ahead of schedule, know this—the dreaded seed corn maggot cometh too. These three harbingers of spring are typically in sync, and remained so this year, all of them three weeks early. Wisconsin winters offer a huge pest management advantage over more southern […]