When Kikkoman wanted to establish a naturally brewed soy sauce plant in Walworth, Wisconsin—an operation that was to become the world’s largest—the company had a top-notch consultant at CALS to help them out. That expert was professor Edwin “Mike” Foster, a noted bacteriologist who was the first director of the Food Research Institute (FRI) and […]
Reaching in for the first time: Students at a Chicago high school got a whole new perspective on cows.
It’s not just the number of jobs but the kinds of jobs that will help alleviate rural poverty in Wisconsin, note CALS researchers Katherine Curtis and Leann Tigges
Not long ago, one of the most biologically and culturally diverse regions on earth—Yunnan Province on China’s southwestern border, with its great river gorges, sweeping grasslands and majestic Himalayan mountains—was virtually inaccessible to outsiders.
Golden snub-nosed monkeys, black-necked cranes, snow leopards, Tibetan bears and an astounding number of other animals and plants thrive in its temperate forests and alpine meadows. And five million people from 26 of China’s 55 ethnic minorities live in the province’s remote high-altitude forests and valleys.
This biologically sensitive region has for the past half-dozen years been a field site for collaboration between the University of Wisconsin–Madison and the Chinese Academy of Sciences in Yunnan, a partnership that focuses on biodiversity conservation and sustainable development.
The idea arose from conversations between visiting scientist Ji Weizhi, former director of the Kunming Institute of Zoology at the Chinese Academy of Sciences (CAS) in Yunnan, and Kenneth Shapiro, an emeritus professor of agricultural and applied economics who was then associate dean of international agricultural programs at CALS.
“Ji was impressed by the interdisciplinary approaches that some of the UW departments were using to address complex problems like biodiversity conservation,” says Shapiro. “Ji could see that the traditional narrow ‘stovepipe’ or isolated discipline approach to biodiversity research cannot bridge the gaps in understanding diverse problems in biodiversity conservation. He understood that scientists needed a broader understanding of the relationships between the biology, livelihoods, economics and politics of Yunnan to protect its biodiversity and promote sustainable development.”
Yunnan’s name roughly translates to “south of the colorful clouds”—and indeed, the province’s beauty is self-evident. Less obvious, perhaps, is its environmental importance. The region provides critical ecological services across much of Asia. To take water alone as an example, nearly half of China’s population, along with millions of other southeast Asians, depend on the fresh water passing through the Three Parallel Rivers of Yunnan Protected Areas, which lie within the drainage basins of the Yangtze, Mekong and Salween rivers. If the natural forests in this region were destroyed, vast areas and populations downstream would suffer from severe floods and huge reductions of water supplies and quality.
After centuries of semi-isolation, Yunnan—the northwestern part of the province in particular—has been discovered by China’s new middle class of tourists, most of them Han Chinese, who make up more than 92 percent of China’s population. Where only hikers, horses and mules trod before, roads are being built by local and provincial governments to carry millions of tourists. Old-growth forests are being logged to accommodate them. Yunnan’s ethnic communities are having to transform centuries-old land use traditions. And the government is pressing Yunnan for economic development. Ji was aware that transforming Yunnan could have devastating effects on its biodiversity, on China’s fresh water supplies and on the livelihoods of ethnic minorities.
What Yunnan’s scientists needed was a model of an interdisciplinary approach to sustainable development and biodiversity conservation. Collaboration with UW, it was hoped, would mark a pioneering step toward developing that model.
Shapiro and other UW scientists, led by the late Josh Posner (see sidebar on page 27), found a home and funding for their part of the partnership under the auspices of IGERT (Integrative Graduate Education and Research Traineeship), a highly competitive National Science Foundation program that supports scientists and engineers pursuing graduate degrees in fields that cross disciplines and are deemed to have broad societal impact. The UW proposal drew on the strong support of the staff of CALS international programs, and the research also benefited from significant supplementary funding from the Graduate School, the chancellor’s office and the CAS.
Nineteen UW doctoral students, called “trainees,” were selected from disciplines ranging from political science and economics to conservation biology and anthropology, and included five CALS trainees from agronomy, forest and wildlife ecology, and community and environmental sociology. All participants were expected to learn Mandarin Chinese and, beyond their own disciplines, become literate in other fields relevant to conservation and sustainable development. While in Madison, trainees also attended weekly seminars on Northwest Yunnan’s history, politics, culture, society and ecology.
While some trainees received help getting their initial permits and contacts in Yunnan, it was up to each of them to work through such daily obstacles as getting around, finding translators for the many dialects and gaining the trust of locals.
Most trainees had done some kind of international work before joining IGERT. For example, Jodi Brandt in forest and wildlife ecology had worked in Guatemala with the Peace Corps, and community and environmental sociologist John Zinda had lived and taught in China.
A program with deep roots at CALS helps school districts around Wisconsin serve fruits, vegetables and other goods from local farmers—and introduces children to the joys and benefits of healthy eating.
When she first came to UW from Manitowoc, Ashya Kaderabek-Vela already knew she loved genetics, in part for the answers genetics seem to hold in explaining various health-related conditions that were passed down in her family. Initially her career goal was to become a genetic counselor. “I would be able to help other families understand […]
LAST FALL I spent an afternoon near Baraboo sitting in a tree stand across from a woman with a rifle. Perched in another crook was our hunting mentor, Karl Malcolm MS’08 PHD’11, then a CALS doctoral student in forest and wildlife ecology. Malcolm was the organizer of that weekend’s Learn to Hunt program, which was the reason I ignored my fear of heights and climbed 15 feet in the air. The woman with the rifle was Kristen Cyffka, a UW–Madison grad student in statistics with an interest in sustainable food. That day would be our chance to shoot a deer—if we saw one. The temperature was unseasonably hot, the deer scarce.
As the sun began to set, the air cooled and the golden light dimmed over the thickets and fields. In the silence, the occasional rustle took on thrilling clarity. This, whispered Malcolm, is the magic hour.
But Cyffka had woken up before 3 a.m. for an earlier hunt, and as the woods grew tranquil, the breeze gentle, I saw her head begin to droop. The rifle remained propped on the armrest of her tree stand. My first instinct was to nudge her with my foot, but then I decided to rouse her in the least startling way I could and instead whispered her name in a soothing murmur. I was learning that you rethink a lot of things when you’re out in the woods in the presence of a loaded gun.
Karl Malcolm has been an avid hunter and angler since his teens, and when he enrolled in the University of Michigan’s School of Natural Resources and Environment, he assumed he’d be among fellow hunters.
“I thought I’d meet lots of people with the same feeling I had,” says Malcolm, who is now based in New Mexico as a Presidential Management Fellow with the USDA Forest Service. But when he started talking about his love of hunting and fishing, the other students thought hunting was “barbaric and disrespectful to animals, and that it was all about bloodlust,” he says. “It didn’t at all jibe with my personal experience.” As he began to evaluate and articulate his hunting experiences for others, Malcolm found the initial seed for his interest in teaching others to hunt.
Wisconsin’s Learn to Hunt (LTH) programs have been around since 1997, inspired by the Wisconsin Student Hunter Program, which CALS forest and wildlife ecology professors Don Rusch and Scott Craven had launched in 1993 to ensure that the department’s students gained hands-on experience in hunting and understood its history and role in conservation. The Wisconsin Department of Natural Resources (DNR) adapted that into LTH programs designed to recruit new hunters, initially focusing on turkey and pheasant before expanding into deer. The LTH program introduces novices to hunting in a controlled manner by pairing them with mentors on a one-to-one basis. After at least four hours of classroom and field instruction in topics like gun safety, ethical shooting and finding and setting up a hunting site, participants and mentors go out into the fields to experience the hunt firsthand.
Most organizers charge nothing for the course. Mentors must have at least five years’ experience hunting the chosen animal; they also may apply to serve as organizers of an LTH program. Learners must be at least 10 years old and never have received a hunting license for the species being hunted. On paper, Malcolm has organized his programs as an individual, but in practice help comes not only from the DNR but also from the CALS Department of Forest and Wildlife Ecology, thanks to such hunting mentors as professors Mike Samuel and Tim Van Deelen and engaged students and alumni like Steve Grodsky MS’10, Dan Storm PhD’11 and Mike Watt BS’07 MS’12.
“Other folks who are interested in putting together similar programs should know they can do it and the DNR will be there to back them up,” explains Malcolm.
Now prospective hunters have additional and quite significant support thanks to the Hunters Network of Wisconsin, a joint project between CALS, the DNR and UW–Extension that is dedicated to recruiting more hunters. The effort began with a survey of hunting and conservation organizations conducted by CALS/UW Extension life sciences communication professor Bret Shaw and research associate Beth Ryan, funded with a DNR grant. The survey, which would then inform strategic outreach to mentors and interested non-hunters, identified resources the organizations already used or would like to use more, from assistance in finding interested participants to funds to sponsor LTH events and volunteer education and training.
But perhaps even more significant was the survey’s focus on hunters’ motivations for taking part in the sport. The top reasons people named for hunting were spending time outdoors, being close to nature, using and sharing skills and knowledge, and camaraderie with friends and family. The Hunters Network hopes to use this insight to make mentoring new hunters more appealing.
There’s a compelling reason for all of this outreach. Hunting is an important part of Wisconsin’s history and culture. It also has a $1.4 billion impact on the state’s economy and supports some 26,000 jobs, according to the DNR.
Yet Wisconsin has experienced an ongoing decline in hunting in recent years. A study from February 2011 by the DNR and the UW-based Applied Population Laboratory found that the number of gun deer hunting licenses sold to the state’s residents dropped 6.5 percent, from 644,991 in 2000 to 602,791 in 2010. The report predicts that by 2030, the number of male gun deer hunters (who make up the bulk of hunters, though the number of female hunters is expected to rise) could drop to 400,000.
Wisconsinites aren’t called Cheeseheads for nothing. But consider, too, our deep love of brats fresh from the grill and a gooey ice cream sundae for dessert. These foods are nothing less than the taste of Wisconsin—a taste that is acclaimed around the world. We here at CALS can take particular pride in that. A big […]
Wisconsin residents of all ages and backgrounds are tracking wolves, monitoring streams, banding birds, counting invasive plants and more—all in the name of “citizen science”
CALS has a unique legacy of celebrating the arts and humanities in agriculture. An exploration that formally started during the Depression is enjoying renewed vigor in rural arts celebration today.
Kendra Allen’s curiosity about science was sparked by an episode about oceanography on the children’s TV show, Arthur. She pursued that interest through an upbringing that involved attending about five different elementary schools on Chicago’s South Side. “Did you ever see Waiting for Superman?” she asks, referring to the documentary about getting into a charter […]