Category: Summer 2015
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Posted on June 12, 2015
In the Field: Meet some Master Cheesemakers
Sid Cook (first certified in 2002) Having won 569 national and international awards within the past 14 years, Sid Cook’s Carr Valley Cheese probably ranks […]
- Posted on June 10, 2015
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Posted on June 9, 2015
Eyes on the Green
How CALS scientists help the world-renowned Whistling Straits golf course get ready for this summer’s PGA Championship
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The Fox, the Coyote—and We Badgers
Growing populations of these animals on campus and in the city have inspired a new study aimed at living better together
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Many Paths of Discovery
Having an applied research goal can no doubt lend focus to the discovery process. For example, since its inception the charge of the Great Lakes […]
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Stealth Entry
A novel method for replacing defective proteins offers a new way to treat diseases
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The MBA of Dairy
A CALS partner program trains aspiring—and much-needed—farmers
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Second Life for Phosphorus
Soil science professor and students turn a sometime pollutant into a valuable product
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Uganda: The Benefits of Biogas
Generating enthusiasm for a new kind of technology is key to its long-term success. Rebecca Larson, a CALS professor of biological systems engineering, has already […]
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Class Act: Keven Stonewall and Taking on Cancer
Taking on Cancer
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Five things everyone should know about . . . Unmanned Aerial Vehicles (aka “Drones”) in Agriculture
1 Agriculture is poised to become the biggest market for unmanned aerial vehicles (UAVs). Up to 80 percent of the commercial market for UAVs will […]
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For the Love of Plants
Students from all backgrounds are invited to a class that explores, questions and celebrates our connections to the vegetable kingdom.