Lizzy Berkley goes biochemical to track what wild wolves are eating.
Winter 2008 -
Professor searches to lessen the blow of eco-tourism on Antarctica's fragile ecosystem.
SO YOU’RE WELL ALONG IN DEVELOPING THIS GREAT NEW CHEDDAR. You sample a piece from a trial run, and you notice this funny aroma. Kind of reminds you of gym socks. Can this Cheddar be saved? Here’s how researchers in UW-Madison’s food science department tackle the problem. Extract the flavor molecules. Cheese aromas are created [...]
Forestry grad Joe House goes out on a limb to promote tree saftey.
With a growing population and expanding range, Wisconsin black bears are on the move. CALS researchers are studying their path to figure out where they'll end up.
UW professor sees potential in Mexican dairy industry.
By blending biology and computational logic, Julie Mitchell is helping make math the next microscope.
CALS ecologists hoping to preserve greater prairie chickens and their "booming grounds."
Ira L. Baldwin Professor of Bacteriology
Meat lab gives students a taste of the industry.
High-school students tackle real science in CALS labs.
Prenatal vitamins may deliver more than baby needs.