Numerous lakes and streams are drying up in the Central Sands, but there’s little agreement on what’s causing it. An initiative led by CALS brings together scientists, farmers, residents, environmental advocates and other stakeholders to shed light on the problem and pave the way toward solutions. [...more]
ON THE COVER
A booming population means more mouths to feed—and more farmers needed to feed them. A number of CALS programs focus on bringing new farmers into the field.
On Henry Mall
Can grazing goats help restore Wisconsin's landscapes?
A CALS partnership helps growers do their work even after serious injury
Corbett Grainger uses motor scooters to impart the basics of environmental economics.
Jed Colquhoun found eager partners when figuring out how to get food waste from farms to people in need. Now they’ve created a system that serves as a national model.
1. Wisconsin was once the nation’s largest producer of hops. The 1860s saw “an unbounded zeal” in Wisconsin hop production, according to the Milwaukee Sentinel in 1867, when Wisconsin was growing 75 percent of the nation’s hops. The state’s brewing ... Read More
Learn how you can do egg dying with natural rather than synthetic dyes.