BS’06 • Born in Ukraine, Mascha Davis fled with her family to the United States as a political refugee in 1990. Her family settled in Madison, Wisconsin, in search of their own American dream. She attended CALS, majoring in nutritional science, and she later earned a master’s degree in public health at the University of California, Los Angeles. As a refugee, Davis has always been drawn toward helping impoverished nations, an interest that led her to pursue a career abroad. She worked in Geneva, Switzerland, and in five different African countries, where she focused on programs preventing malnutrition. Today Davis is putting her years of education and experience to great use through her own private dietitian practice, Nomadista Nutrition. There she educates clients on such topics as healthy eating and weight loss. She also is working on a book, Food Myths, that will be released at the end of 2017. Davis works part-time as a dietitian for Satellite Healthcare in Los Angeles, and she is a featured health writer for the Huffington Post.