BS’09 MS’12 • Could blackberries help cure obesity? Patrick Solverson is on the path to find out. As a researcher with the USDA’s Beltsville Human Nutrition Research Center in Maryland, Solverson studies various diets and their effects on human health. Currently his focus is on anthocyanins, compounds found in blue and purple fruits and vegetables, and their potential to curb the effects of high-fat diets. Solverson’s passion for dietetics stems from his own struggle with weight as a child. He learned the benefits of nutrition and exercise early on, which changed his life and sparked his interest in this field. “Nutrition is the staple of life every single one of us must address multiple times a day,” notes Solverson. “It’s unavoidable, powerful, and if harnessed correctly, can be so rewarding.” In his free time Solverson enjoys staying fit through sports and weight lifting, and staying current in research by reading science articles with his cat, Allister.