Class of 2012 • Jake Sailer co-owns Sailer’s Food Market and Meat Processing Inc., in Elmwood, Wisconsin, along with his father and mother and his wife, Leslie. As a fifth-generation meat cutter, Sailer has great expertise in the cured and smoked meats that he produces. He’s won numerous awards at state, national and international levels with such products as bacon, hams and smoked beef. The Master Meat Crafter program has given him a better understanding of the science behind meat processing and has allowed him to grow relationships and friendships with others in the industry. When he’s not working, Sailer enjoys spending time at a cabin with family and friends, flying an airplane and cutting wood.