Class of 2012 • As the president of Louie’s Finer Meats in Cumberland, Wisconsin, Louie Muench has a lot on his plate. Besides being the head sausage maker, Muench oversees and manages all aspects of the business. His favorite area is product development as he has more than 100 kinds of brats. The Master Meat Crafter program increased Muench’s networking capability with both suppliers and alumni, which gives him more exposure and support when trying new methods and learning how to expand his business. When he isn’t working, Muench enjoys crosscountry skiing, hunting and fishing in the north woods.