Class of 2012 • Rick “RJ” Reams owns and operates RJ’s Meats & Groceries in Hudson, Wisconsin, working alongside his wife, Anne, and sons Anthony, Aaron and Joe. RJ’s is a fullservice retail meat market and producer of many varieties of sausage, ham, bacon and salami. While he originally started with fresh meats, Reams now really loves making sausage. The Master Meat Crafter program helped Reams immensely in two ways: it helped educate his staff in food safety and why things are done certain ways, and it got him making Italian salami with wine, a product that is now shipped all over the United States. In his free time, Reams enjoys fishing and learning more about the meat industry.