Vance Lautsbaugh

Vance Lautsbaugh - Class of 2016

Vance Lautsbaugh – Class of 2016

Class of 2016 • Vance Lautsbaugh is the production manager at Crescent Meats in Cadott, Wisconsin, where he deals with everything from scheduling day-to-day operations to HACCP/meat inspection, product formulations, employee training and troubleshooting when problems arise. “I enjoy being the manager and that everyone respects my judgment, but my favorite part of my job is making new products and formulations,” he says. “Making the best quality products that I can and hearing compliments from the customers when they try them is what drives me.”

Lautsbaugh finds that the Master Meat Crafter course helped deepen the knowledge and interests he’d developed as a food science student at UW–River Falls: “This class has helped me in so many ways, but most importantly it has given me more confidence when talking to customers and employees. Because I understand what is happening to the meat at all stages of production, I can explain it and teach others what I know.”