Ann Berres-Olivotti
BS’80 Bacteriology, Food Science
Wisconsin's Magazine for the Life Sciences
BS’80 Bacteriology, Food Science
PhD’83 Bacteriology
MS’96 Food Science, PhD’02 Food Science, Bacteriology
MS’75 Bacteriology
The discovery-to-marketplace trail blazed by Harry Steenbock remains strong today. Here are some CALS-based businesses you should know about.
Marcin Filutowicz stumbled upon a potentially powerful biotherapy—using amoebas that feast on antibiotic-resistant bacteria to cure such ills as staph infections and diabetic ulcers
Should Wisconsin honor its hardest-working bacterium?
Microscopic locomotion is more than meets the eye.
Scientist tracks how bacteria hitch ride on plants to get to humans.
BS’91, Bacteriology
BS’79 MS’81, Bacteriology
BS’05, Bacteriology