BS’80 Bacteriology, Food Science
Posts Tagged ‘Bacteriology’
MS’96 Food Science, PhD’02 Food Science, Bacteriology
The discovery-to-marketplace trail blazed by Harry Steenbock remains strong today. Here are some CALS-based businesses you should know about.
Marcin Filutowicz stumbled upon a potentially powerful biotherapy—using amoebas that feast on antibiotic-resistant bacteria to cure such ills as staph infections and diabetic ulcers
Should Wisconsin honor its hardest-working bacterium?
Microscopic locomotion is more than meets the eye.
Scientist tracks how bacteria hitch ride on plants to get to humans.
BS’79 MS’81, Bacteriology