CALS researchers are leading a far-reaching effort to gather information about greenhouse gases related to dairy—and to give farmers and other industry professionals the tools they need to reduce them.
Posts Tagged ‘Farming’
The Center for Integrated Agricultural Systems continues blazing trails
What do millennials want? The popularity of a new CALS-based program addressing global health concerns offers at least one answer.
He’s been helping farmers, gardeners, landscapers, science students and pest-plagued citizens for decades. We present a fond look at Phil Pellitteri, Wisconsin’s rock star entomologist, on the eve of his retirement.
Peru, farmers hedge their bets. Located 12,000 feet above sea level, on the side of an Andean mountain, Puno has a growing season that’s short, cool and prone to frost.
When scientists in Kenya needed help developing a certification program for seed potatoes, a CALS plant pathologist stepped up to the task. The new program is run by Kenya’s Agricultural Development Corporation (ADC), a government-controlled agency charged with improving agricultural programs throughout the nation. “They were looking for somebody to help improve their certification program. […]
1. It’s a booming industry. The American hemp industry generates sales of $450 million a year, according to the Hemp Industries Association—about a quarter from food and body care products and the rest from a wide array of goods, including clothing, auto and airplane parts, building materials and more. But since the cultivation of hemp […]
In the busy port town of Tema, Ghana, the driver of a tanker truck of gasoline northbound for Bamako, Mali, loads a few dozen pineapples onto his rig and sets out for the distant capital city. His six-day drive will take him through 60 checkpoints, where he will pay about $200 in small bribes to […]
A long-term study sheds light—and numbers—on benefits to farmers
1 They’re crazy nutritious and gluten-free. Hazelnuts are rich in vitamins (particularly vitamin E and B-complex groups of vitamins, including folates, riboflavin, niacin, thiamin) as well as dietary fiber. Like almonds, they are gluten-free. They also are rich in monounsaturated fatty acids such as oleic acid and linoleic acid, which help reduce LDL, the “bad” […]