The MBA of Dairy

The average age of a Wisconsin farmer is over 56 and rising, and the state has been losing around 500 dairy farms per year. It’s no surprise, then, that experts say it’s critical to prepare young people to step into farm roles in order to keep the state’s $88 billion agricultural economy strong into the future.

But making the transition into dairy farming is complicated, and aspiring farmers often don’t have the capital or the experience to take over an established operation.

Enter the Dairy Grazing Apprenticeship (DGA) program, which is working to address the issue by providing support for young people interested in becoming dairy farmers. Started in 2010, the first-of-its-kind program is administered by the Wisconsin-based nonprofit GrassWorks, Inc., with CALS as a key partner.

Earlier this year, DGA received $750,000 from the U.S. Department of Agriculture’s Beginning Farmer and Rancher Development Program. The funding will enable organizers to improve and expand the program in Wisconsin, as well as explore the possibility of rolling it out to other dairy states.

“It’s a meat-and-potatoes program that really takes people up to the level where they can own and operate their own dairy,” says DGA director Joe Tomandl. “It’s the MBA of dairy.”

Program participants complete 4,000 hours of paid training over two years, most of it alongside experienced dairy farmers, and work their way up from apprentices to Journey Dairy Graziers and Master Dairy Graziers. Although most of that time is spent in on-the-job training, there’s also a significant requirement for related instruction. That’s where CALS comes in.

As part of the program, apprentices attend a seminar about pasture-based dairy and livestock through the Wisconsin School for Beginning Dairy and Livestock Farmers (WSBDF), which is co-sponsored by the CALS-based Center for Integrated Agricultural Systems and the Farm and Industry Short Course. The seminar involves a 32-hour commitment, which is generally fulfilled through distance education and includes instruction from CALS professors from dairy, animal and soil sciences.

“We believe in the Wisconsin Idea and want to make sure our classes are accessible to people who want more education, but preferably close to where they live and work,” says Nadia Alber, a WSBDF outreach coordinator who helps organize the seminar and also serves on the DGA board.

In 2009, GrassWorks, Inc. turned to WSBDF director Dick Cates PhD’83 for guidance and access to a well-respected educational curriculum to help get the DGA up and running—and the WSBDF team has been involved ever since.

“We were just this little nonprofit with a very small budget trying to compete for a big federal grant,” says Tomandl. “For us, it was important to have UW–Madison as a strategic partner.”

As part of the most recent round of funding, DGA’s partners at CALS will lead an effort to quantify the program’s broader impacts.
“They have already proven that participants are moving along to their own farms after the apprenticeship, so they have an established track record,” says Alber. “This new study will look at some of the program’s other impacts, including economic, environmental and social.”

Second Life for Phosphorus

Phosphorus, a nutrient required for growing crops, finds its way from farm fields to our food and eventually to our wastewater treatment plants. At the plants, the nutrient causes major problems, building up in pipes or going on to pollute surface waters.

Brushite bounty: Phil Barak displays brushite produced during trials at the Nine Springs Wastewater Treatment Plant of the Madison Metropolitan Sewerage District. Each jar contains brushite harvested from 30 gallons of anaerobic digest. Photo courtesy of Phil Barak

Brushite bounty: Phil Barak displays brushite produced during trials at the Nine Springs Wastewater Treatment Plant of the Madison Metropolitan Sewerage District. Each jar contains brushite harvested from 30 gallons of anaerobic digest.
Photo by Rick Wayne

But soil science professor Phil Barak has an idea about how to retrieve the nutrient from wastewater in a valuable form—and it started from a basic lab experiment. “I was doing some work on crystallizing phosphorus, just out of pure academic interest,” explains Barak. “That led me to crystallize a mineral called struvite. Then I realized it was forming in wastewater treatment plants as a nuisance.”

If he could form crystals in the lab, he reasoned, why couldn’t it be done in the wastewater treatment plants in a controlled way? It could. And, even better, if he collected the phosphorus early on in the treatment process in the form of a mineral called brushite, he could harvest even more of it.

Beyond removing phosphorus from wastewater, brushite can serve as a nutrient source for growers. While Barak will do further testing to prove its utility, brushite is a phosphate mineral that’s actually been found in agricultural fields for years.

“When conventional phosphorus fertilizers are added to soil, brushite forms. I maintain that we’ve been fertilizing with brushite for decades, but nobody’s been paying attention to it,” says Barak.

Being able to remove phosphorus from wastewater and supply it back to growers is a win-win situation, Barak notes. “We’re collecting phosphorus where it’s localized, at really high concentrations, which is the most economical place to collect it,” says Barak. “This works out in just about every dimension you can consider, from the treatment plants to the cost of recycling phosphorus as opposed to mining it new.”

Graduate students in Barak’s lab suggested that he commercialize the technology and start a company. After the Wisconsin Alumni Research Foundation (WARF) passed on the patent, Barak and his students sought help from the UW Law and Entrepreneurship Clinic. They received two federal Small Business Innovative Research grants, and, with some additional funds from the state, including the Wisconsin Economic Development Corporation, their efforts have turned into a spinoff company: Nutrient Recovery & Upcycling, LLC (NRU).

The company’s next step was a big one. This summer, a phosphorus recovery pilot plant is being implemented in a wastewater treatment plant in Illinois. The pilot project will test the research ideas on a larger scale.

Additionally, the NRU team will participate in the Milwaukee Metropolitan Sewerage District’s granting system to determine if a pilot project would be a good fit in Milwaukee. They hope to start collecting and analyzing data from Illinois by September, using that pilot system to lay the groundwork for others in Milwaukee and beyond.

Plant Prowess

It may look jury-rigged, but it’s cutting-edge science.

In a back room in the university’s Seeds Building, researchers scan ears of corn—three at a time—on a flatbed scanner, the kind you’d find at any office supply store. After running the ears through a shelling machine, they image the de-kerneled cobs on a second scanner.

The resulting image files—up to 40 gigabytes’ worth per day—are then run through a custom-made software program that outputs an array of yield-related data for each individual ear. Ultimately, the scientists hope to link this type of information—along with lots of other descriptive data about how the plants grow and what they look like—back to the genes that govern those physical traits. It’s part of a massive national effort to deliver on the promise of the corn genome, which was sequenced back in 2009, and help speed the plant breeding process for this widely grown crop.

“When it comes to crop improvement, the genotype is more or less useless without attaching it to performance,” explains Bill Tracy, professor and chair of the Department of Agronomy. “The big thing is phenotyping—getting an accurate and useful description of the organism—and connecting that information back to specific genes. It’s the biggest thing in our area of plant sciences right now, and we as a college are playing a big role in that.”

No surprise there. Since the college’s founding, plant scientists at CALS have been tackling some of the biggest issues of their day. Established in 1889 to help fulfill the University of Wisconsin’s land grant mission, the college focused on supporting the state’s fledgling farmers, helping them figure out how to grow crops and make a living at it. At the same time, this practical assistance almost always included a more basic research component, as researchers sought to understand the underlying biology, chemistry and physics of agricultural problems.

That approach continues to this day, with CALS plant scientists working to address the ever-evolving agricultural and natural resource challenges facing the state, the nation and the world. Taken together, this group constitutes a research powerhouse, with members based in almost half of the college’s departments, including agronomy, bacteriology, biochemistry, entomology, forest and wildlife ecology, genetics, horticulture, plant pathology and soil science.

“One of our big strengths here is that we span the complete breadth of the plant sciences,” notes Rick Lindroth, associate dean for research at CALS and a professor of entomology. “We have expertise across the full spectrum—from laboratory to field, from molecules to ecosystems.”

This puts the college in the exciting position of tackling some of the most complex and important issues of our time, including those on the applied science front, the basic science front—and at the exciting new interface where the two approaches are starting to intersect, such as the corn phenotyping project.

“The tools of genomics, informatics and computation are creating unprecedented opportunities to investigate and improve plants for humans, livestock and the natural world,” says Lindroth. “With our historic strength in both basic and applied plant sciences, the college is well positioned to help lead the nation at this scientific frontier.”

It’s hard to imagine what Wisconsin’s agricultural economy would look like today without the assistance of CALS’ applied plant scientists.

The college’s early horticulturalists helped the first generation of cranberry growers turn a wild bog berry into an economic crop. Pioneering plant pathologists identified devastating diseases in cabbage and potato, and then developed new disease-resistant varieties. CALS agronomists led the development of the key forage crops—including alfalfa and corn—that feed our state’s dairy cows.

Fast-forward to 2015: Wisconsin is the top producer of cranberries, is third in the nation in potatoes and has become America’s Dairyland. And CALS continues to serve the state’s agricultural industry.

The college’s robust program covers a wide variety of crops and cropping systems, with researchers addressing issues of disease, insect and weed control; water and soil conservation; nutrient management; crop rotation and more. The college is also home to a dozen public plant-breeding programs—for sweet corn, beet, carrot, onion, potato, cranberry, cucumber, melon, bean, pepper, squash, field corn and oats—that have produced scores of valuable new varieties over the years, including a number of “home runs” such as the Snowden potato, a popular potato chip variety, and the HyRed cranberry, a fast-ripening berry designed for Wisconsin’s short growing season.

While CALS plant scientists do this work, they also train the next generation of researchers—lots of them. The college’s Plant Breeding and Plant Genetics Program, with faculty from nine departments, has trained more graduate students than any other such program in the nation. Just this past fall, the Biology Major launched a new plant biology option in response to growing interest among undergraduates.

“If you go to any major seed company, you’ll find people in the very top leadership positions who were students here in our plant-breeding program,” says Irwin Goldman PhD’91, professor and chair of the Department of Horticulture.

Among the college’s longstanding partnerships, CALS’ relationship with the state’s potato growers is particularly strong, with generations of potato growers working alongside generations of CALS scientists. The Wisconsin Potato and Vegetable Growers Association (WPVGA), the commodity group that supports the industry, spends more than $300,000 on CALS-led research each year, and the group helped fund the professorship that brought Jeff Endelman, a national leader in statistical genetics, to campus in 2013 to lead the university’s potato-breeding program.

“Research is the watchword of the Wisconsin potato and vegetable industry,” says Tamas Houlihan, executive director of the WPVGA. “We enjoy a strong partnership with CALS researchers in an ongoing effort to solve problems and improve crops, all with the goal of enhancing the economic vitality of Wisconsin farmers.”

Over the decades, multi-disciplinary teams of CALS experts have coalesced around certain crops, including potato, pooling their expertise.

“Once you get this kind of core group working, it allows you to do really high-impact work,” notes Patty McManus, professor and chair of the Department of Plant Pathology and a UW–Extension fruit crops specialist.

CALS’ prowess in potato, for instance, helped the college land a five-year, $7.6 million grant from the U.S. Department of Agriculture to help reduce levels of acrylamide, a potential carcinogen, in French fries and potato chips. The multistate project involves plant breeders developing new lines of potato that contain lower amounts of reducing sugars (glucose and fructose) and asparagine, which combine to form acrylamide when potatoes are fried. More than a handful of conventionally bred, low-acrylamide potato varieties are expected to be ready for commercial evaluations within a couple of growing seasons.

“It’s a national effort,” says project manager Paul Bethke, associate professor of horticulture and USDA-ARS plant physiologist. “And by its nature, there’s a lot of cross-talk between the scientists and the industry.”

Working with industry and other partners, CALS researchers are responding to other emerging trends, including the growing interest in sustainable agricultural systems.

“Maybe 50 years ago, people focused solely on yield, but that’s not the way people think anymore. Our crop production people cannot just think about crop production, they have to think about agroecology, about sustainability,” notes Tracy. “Every faculty member doing production research in the agronomy department, I believe, has done some kind of organic research at one time or another.”

Embracing this new focus, over the past two years CALS has hired two new assistant professors—Erin Silva, in plant pathology, who has responsibilities in organic agriculture, and Julie Dawson, in horticulture, who specializes in urban and regional food systems.

“We still have strong partnerships with the commodity groups, the cranberries, the potatoes, but we’ve also started serving a new clientele—the people in urban agriculture and organics that weren’t on the scene for us 30 years ago,” says Goldman. “So we have a lot of longtime partners, and then some new ones, too.”

Working alongside their applied colleagues, the college’s basic plant scientists have engaged in parallel efforts to reveal fundamental truths about plant biology—truths that often underpin future advances on the applied side of things.

For example, a team led by Aurélie Rakotondrafara, an assistant professor of plant pathology, recently found a genetic element—a stretch of genetic code—in an RNA-based plant virus that has a very useful property. The element, known as an internal ribosome entry site, or IRES, functions like a “landing pad” for the type of cellular machine that turns genes—once they’ve been encoded in RNA—into proteins. (A Biology 101 refresher: DNA—>RNA—>Protein.)

This viral element, when harnessed as a tool of biotechnology, has the power to transform the way scientists do their work, allowing them to bypass a longstanding roadblock faced by plant researchers.

“Under the traditional mechanism of translation, one RNA codes for one protein,” explains Rakotondrafara. “With this IRES, however, we will be able to express several proteins at once from the same RNA.”

Rakotondrafara’s discovery, which won an Innovation Award from the Wisconsin Alumni Research Foundation (WARF) this past fall and is in the process of being patented, opens new doors for basic researchers, and it could also be a boon for biotech companies that want to produce biopharmaceuticals, including multicomponent drug cocktails, from plants.

Already, Rakotondrafara is working with Madison-based PhylloTech LLC to see if her new IRES can improve the company’s tobacco plant-based biofarming system.

“The idea is to produce the proteins we need from plants,” says Jennifer Gottwald, a technology officer at WARF. “There hasn’t been a good way to do this before, and Rakotondrafara’s discovery could actually get this over the hump and make it work.”

While Rakotondrafara is a basic scientist whose research happened to yield a powerful application, CALS has a growing number of scientists—including those involved in the corn phenotyping project—who are working at the exciting new interface where basic and applied research overlap. This new space, created through the mind-boggling advances in genomics, informatics and computation made in recent years, is home to an emerging scientific field where genetic information and other forms of “big data” will soon be used to guide in-the-field plant-breeding efforts.

Sequencing the genome of an organism, for instance, “is almost trivial in both cost and difficulty now,” notes agronomy’s Bill Tracy. But a genome—or even a set of 1,000 genomes—is only so helpful.

What plant scientists and farmers want is the ability to link the genetic information inside different corn varieties—that is, the activity of specific genes inside various corn plants—to particular plant traits observed in the greenhouse or the field. The work of chronicling these traits, known as phenotyping, is complex because plants behave differently in different environments—for instance, growing taller in some regions and shorter in others.

“That’s one of the things that the de Leon and Kaeppler labs are now moving their focus to—massive phenotyping. They’ve been doing it for a while, but they’re really ramping up now,” says Tracy, referring to agronomy faculty members Natalia de Leon MS’00 PhD’02 and Shawn Kaeppler.

After receiving a large grant from the Great Lakes Bioenergy Research Center in 2007, de Leon and Kaeppler decided to integrate their two research programs. They haven’t looked back. With de Leon’s more applied background in plant breeding and field evaluation, plus quantitative genetics, and with Kaeppler’s more basic corn genetics expertise, the two complement each other well. The duo have had great success securing funding for their various projects from agencies including the National Science Foundation, the U.S. Department of Agriculture and the U.S. Department of Energy.

“A lot of our focus has been on biofuel traits, but we measure other types of economically valuable traits as well, such as yield, drought tolerance, cold tolerance and others,” says Kaeppler. Part of the work involves collaborating with bioinformatics experts to develop advanced imaging technologies to quantify plant traits, projects that can involve assessing hundreds of plants at a time using tools such as lasers, drone-mounted cameras and hyperspectral cameras.

This work requires a lot of space to grow and evaluate plants, including greenhouse space with reliable climate control in which scientists can precisely measure the effects of environmental conditions on plant growth. That space, however, is in short supply on campus.

“A number of our researchers have multimillion-dollar grants that require thousands of plants to be grown, and we don’t always have the capacity for it,” says Goldman.

That’s because the Walnut Street Greenhouses, the main research greenhouses on campus, are already packed to the gills with potato plants, corn plants, cranberries, cucumbers, beans, alfalfa and dozens of other plant types. At any given moment, the facility has around 120 research projects under way, led by 50 or so different faculty members from across campus.

Another bottleneck is that half of the greenhouse space at Walnut Street is old and sorely outdated. The facility’s newer greenhouses, built in 2005, feature automated climate control, with overlapping systems of fans, vents, air conditioners and heaters that help maintain a pre-set temperature. The older houses, constructed of single-pane glass, date back to the early 1960s and present a number of challenges to run and maintain. Some don’t even have air conditioning—the existing electrical system can’t handle it. Temperatures in those houses can spike to more than 100 degrees during the summer.

“Most researchers need to keep their plants under fairly specific and constant conditions,” notes horticultural technician Deena Patterson. “So the new section greenhouse space is in much higher demand, as it provides the reliability that good research requires.”

To help ameliorate the situation, the college is gearing up to demolish the old structures and expand the newer structure, adding five more wings of greenhouse rooms, just slightly north of the current location—out from under the shadow of the cooling tower of the West Campus Co-Generation Facility power plant, which went online in 2005. The project, which will be funded through a combination of state and private money, is one of the university’s top building priorities.

Fortunately, despite the existing limitations, the college’s plant sciences research enterprise continues apace. Kaeppler and de Leon, for example, are involved in an exciting phenotyping project known as Genomes to Fields, which is being championed by corn grower groups around the nation. These same groups helped jump-start an earlier federal effort to sequence the genomes of many important plants, including corn.

“Now they’re pushing for the next step, which is taking that sequence and turning it into products,” says Kaeppler. “They are providing initial funding to try to grow Genomes to Fields into a big, federally funded initiative, similar to the sequencing project.”

It’s a massive undertaking. Over 1,000 different varieties of corn are being grown and evaluated in 22 environments across 13 states and one Canadian province. Scientists from more than a dozen institutions are involved, gathering traditional information about yield, plant height and flowering times, as well as more complex phenotypic information generated through advanced imaging technologies. To this mountain of data, they add each corn plant’s unique genetic sequence.

“You take all of this data and just run millions and billions of associations for all of these different traits and genotypes,” says de Leon, who is a co-principal investigator on the project. “Then you start needing supercomputers.”

Once all of the dots are connected—when scientists understand how each individual gene impacts plant growth under various environmental conditions—the process of plant breeding will enter a new sphere.

“The idea is that instead of having to wait for a corn plant to grow for five months to measure a certain trait out in the field, we can now take DNA from the leaves of little corn seedlings, genotype them and make decisions within a couple of weeks regarding which ones to advance and which to discard,” says de Leon. “The challenge now is how to be able to make those types of predictions across many environments, including some that we have never measured before.”

To get to that point, notes de Leon, a lot more phenotypic information still needs to be collected—including hundreds and perhaps thousands more images of corn ears and cobs taken using flatbed scanners.

“Our enhanced understanding of how all of these traits are genetically controlled under variable environmental conditions allows us to continue to increase the efficiency of plant improvement to help meet the feed, food and fiber needs of the world’s growing population,” she says.

Sidebar:

The Bigger Picture

Crop breeders aren’t the only scientists doing large-scale phenotyping work. Ecologists, too, are increasingly using that approach to identify the genetic factors that impact the lives of plants, as well as shape the effects of plants on their natural surroundings.

“Scientists are starting to look at how particular genes in dominant organisms in an environment—often trees—eventually shape how the ecosystem functions,” says entomology professor Rick Lindroth, who also serves as CALS’ associate dean for research. “Certain key genes are driving many fantastically interesting and important community- and ecosystem-level interactions.”

How can tree genes have such broad impacts? Scientists are discovering that the answer, in many cases, lies in plant chemistry.
“A tree’s chemical composition, which is largely determined by its genes, affects the community of insects that live on it, and also the birds that visit to eat the insects,” explains Lindroth. “Similarly, chemicals in a tree’s leaves affect the quality of the leaf litter on the ground below it, impacting nutrient cycling and nitrogen availability in nearby soils.”

A number of years ago Lindroth’s team embarked on a long-term “genes-to-ecosystems” project (as these kinds of studies are called) involving aspen trees. They scoured the Wisconsin landscape, collecting root samples from 500 different aspens. From each sample, they propagated three or four baby trees, and then in 2010 planted all 1,800 saplings in a so-called “common garden” at the CALS-based Arlington Agricultural Research Station.

“The way a common garden works is, you put many genetic strains of a single species in a similar environment. If phenotypic differences are expressed within the group, then the likelihood is that those differences are due to their genetics, not the environment,” explains Lindroth.

Now that the trees have had some time to grow, Lindroth’s team has started gathering data about each tree—information such as bud break, bud set, tree size, leaf shape, leaf chemistry, numbers and types of bugs on the trees, and more.

Lindroth and his partners will soon have access to the genetic sequence of all 500 aspen genetic types. Graduate student Hilary Bultman and postdoctoral researcher Jennifer Riehl will do the advanced statistical analysis involved—number crunching that will reveal which genes underlie the phenotypic differences they see.

In this and in other projects, Lindroth has called upon the expertise of colleagues across campus, developing strategic collaborations as needed. That’s easy to do at UW–Madison, notes Lindroth, where there are world-class plant scientists working across the full spectrum of the natural resources field—from tree physiology to carbon cycling to climate change.

“That’s the beauty of being at a place like Wisconsin,” Lindroth says.

Want to help? The college welcomes your gift toward modernizing the Walnut Street Greenhouses. To donate, please visit: supportuw.org/giveto/WalnutGreenhouse. We thank you for your contribution.
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Of Cows and Climate

ON A SUBZERO FEBRUARY day, Mark Powell stops his vehicle on the road a few miles outside Prairie du Sac. He’s been explaining that cows actually enjoy the polar weather—and as if to prove it, a frisky group in the barnyard across the road turns toward us and rushes the fence.

As a USDA soil scientist and CALS professor of soil science, Powell is focused on the ground beneath their hooves. A few years ago he led a survey of manure handling on Wisconsin dairy farms. He and his colleagues knew how much cows left behind—about 17 gallons a day—but had only educated guesses about the ultimate environmental impact of barnyard design. In open yards like this, says Powell, they found that 40 to 60 percent of the manure ends up uncollected. “It just stays there,” he says. In the decade since his survey, the manure challenge has only grown, both in Wisconsin and nationwide. Water quality has been the major concern, but air quality and climate change are gaining.

A few minutes later we turn into the 2,006-acre U.S. Dairy Forage Research Center farm, and the talking points all turn to plumbing. There’s an experimental field fitted to track how well nutrients from manure bond to the soil. Parallel to one barn are nine small yards with different surfaces, each monitored to measure gasses emitted and what washes out with the rainwater.

The manure pit is frozen over, but circumnavigating the complex—shared by CALS and the U.S. Department of Agriculture—we arrive at the southern terminus of the barns. Uncharacteristic ventilation ducts adorn the walls and roofline. Inside are four unique stalls that can contain up to four cows each. The manure trough is lined with trays so that each cow’s waste can be set aside for further experiments. When the cows return from the milking parlor, airtight curtains will drop, isolating each chamber.

25th for CIAS: Looking Back, Looking Ahead

When the CALS-based Center for Integrated Agricultural Systems (CIAS) was founded in 1989, its mission and goals were far from mainstream.

“Twenty-five years ago, you ran the risk of being seen as marginal if you advocated a sustainable and integrated approach to agriculture,” says CIAS director Michael Bell, a professor of community and environmental sociology. “Now it’s central to our college’s mission and priority themes. This is a wonderful and quite fundamental change. And it’s due in part to the work of CIAS in integrating not just agriculture but the people involved in it.”

CIAS was created and funded through an act of the Wisconsin Legislature. Since then, it has provided leadership on managed grazing, community-supported agriculture, Farm to School, organic farming, integrated pest management and other agricultural innovations that have achieved mainstream acceptance over the past 25 years. CIAS has given farmers a voice in its work and connected them to CALS research through its Citizens Advisory Council.

As CIAS looks to the future, an emerging research direction is the “perennialization” of agriculture and the landscape. Integrating perennial crops—including hazelnuts, apples, forages and cover crops—with livestock and annual crops contributes to resilient ecosystems, farms and communities.

“One way to look at the perennialization of agriculture is to ask, can we make agriculture perennial?” says Bill Tracy, professor and chair of agronomy and a CIAS faculty associate. “Our current system is not. To make agriculture perennial, we need more perennials on the landscape, including perennial grasses.”

CIAS aims to help growers successfully “perennialize” their farms by helping them better understand the production and economics of a variety of perennial crops. Continued research and outreach on forage crops for graziers is central to CIAS’s future work in this area. Likewise, CIAS plans to research perennial specialty crops that offer multiple ecological, economic and quality of life benefits for Wisconsin farmers.

Farmer training plays an important role in increasing the diversity of perennial crops on farms. CIAS’s schools for beginning dairy and livestock farmers as well as apple growers have helped hundreds of students plan successful farm businesses that incorporate perennial crops. A new CIAS program—the Midwest School for Beginning Grape Growers—launched in March.

Other emerging program areas include labor and fair trade in local and regional food systems. CIAS is also looking at ways to help farmers adapt to a changing climate through sustainable agriculture.

CIAS seeks to secure its financial future with a 25th anniversary fundraising challenge. The goal is to raise at least $50,000 this year. The challenge is off to a strong start with several significant gifts from Wisconsin businesses and individuals.

CIAS is planning several public events in honor of its 25th, including a barn dance at Schuster’s Farm near Deerfield on June 27 and fall seminars on campus. Details for events and donations are posted at www.cias.wisc.edu.

Class Act: A Vet-to-Be

James Downey was thigh-high to a Percheron when he got his first look at veterinary medicine. As he watched the local vet treat his grandparents’ draft horses, the seed for a career in animal health was planted.

He already was tuned in to the idea of a medical career because both his parents were nurses. “They do health care for people; I love animals. I saw this as a way to tie the two together,” says Downey, who grew up in Manitowoc County near Valders.

By high school he was earning money raising grass-fed beef and litters of pigs and helping out on nearby dairy operations. And he’d begun shadowing a vet—the same one who treated his own stock and his grandparents’ horses.

By the end of his freshman year at CALS, Downey was on the fast track. He’d been accepted to the highly selective Food Animal Veterinary Medicine Scholars program (FAVeMedS), which was created to address concerns about a shortage of agricultural veterinarians. Undergraduates in FAVeMedS are guaranteed a spot in the UW School of Veterinary Medicine (SVM) after completing their junior year.

As a designated vet-to-be at CALS, Downey pursued hands-on training in the labs of CALS animal sciences professor Mark Cook and SVM professor Dr. Gary Etzel. And he honed his people skills by serving as a peer mentor in the Bradley Learning Community (a housing program that helps freshmen transition to college life), as a house fellow in the Farm and Industry Short Course dorms, and as a leader in groups like Saddle and Sirloin and Collegiate FFA.

The business he’s going into is changing fast, Downey says. “Vets are spending more of their time in a consulting role. Our job isn’t just to treat animal disease. We look at the entire farm to see what we can do to prevent infections and outbreaks. As a vet in the future, it will be important to have broad knowledge for looking at the whole farm.”

Getting that broad knowledge will likely take him far from home—he plans to work on swine, beef and dairy operations outside of Wisconsin in his fourth year of vet school, his “extern” year, to see different practices—but he hopes that’s temporary. “I’d love to end up back in Valders,” Downey says. “I love where I’m from. I want to learn as much as I can, to be well-rounded, so that when I move back I can help everybody.”

Creating a Healthier World

YOU CAN’T SPOT THEM RIGHT AWAY—they’re hidden in plain sight, often disguised as majors in the life sciences—but there are thousands of undergraduates on the University of Wisconsin–Madison campus who, in terms of their future careers, consider themselves “pre-health.”

What are their reasons? For some students, the motivation is acutely personal. As a child, Kevin Cleary BS’13 (biology) felt an urgent need to help as he watched his father deal with recurrent brain tumors. “By age 11, I knew I had a future in health care,” says Cleary. Many others aren’t yet sure what role they will play, but they are eager for guidance on how to use their majors to address an array of global problems including hunger, disease, poverty and environmental degradation. Says senior biochemistry major Yuli Chen, “I want to make an impact on people, and I believe that every person has the right to be provided basic necessities such as clean water, education and food.”

For much of the past century, young people seeking to address health-related suffering may have felt relatively limited in their options. Most considered medical school (still the gold standard to many), nursing school or other familiar allied health occupations that are largely oriented toward addressing disease after it occurs.

In recent years, however, health experts worldwide have placed an increasing emphasis on the importance of prevention in achieving health for the largest possible number of people. This was illustrated at UW–Madison in 2005, when the University of Wisconsin Medical School changed its name to the School of Medicine and Public Health, offering the following reason: “Public health focuses on health promotion and disease prevention at the level of populations, while medicine focuses on individual care, with an emphasis on the diagnosis and treatment of disease. Ideally these approaches should be seamlessly integrated in practice, education and research.”

The founding in 2011 of the interdisciplinary Global Health Institute (GHI), a partnership of schools, colleges and other units across campus, broadened the university’s approach to health still further:

“We view the health of individuals and populations through a holistic context of healthy places upon which public health depends—from neighborhoods and national policies to the state of the global environment. This approach requires collaboration from across the entire campus to address health care, food security and sustainable agriculture, water and sanitation, environmental sustainability, and ‘one health’ perspectives that integrate the health of humans, animals and the environment.”

Demand by UW students for educational options built around this broad concept of health had been growing for some time. Before the creation of the GHI, an Undergraduate Certificate in Global Health was introduced to offer students an understanding of public health in a global context. The certificate explores global health issues and possible solutions—and shows students how their own majors and intended professions might make those solutions reality. Although administered from CALS and directed by CALS nutritional sciences professor Sherry Tanumihardjo, the certificate accepts students from across campus and highlights ways in which teachers, engineers, farmers, social workers, journalists, nutritionists, policy makers, and most other professions can play a role in global health. Funding is provided through the Madison Initiative for Undergraduates, grants and private donations.

Earning the certificate requires completion of core courses focusing heavily on agriculture and nutrition, the importance of prevention and population-level approaches in public health, and the role of the environment in health. Students also complete relevant electives (examples: women’s health and human rights, environmental health, international development), and—most transformative for students—a field course, usually a one- to three-week trip either abroad or to a location in the United States where a particular global health issue is being addressed by one or more local partner organizations in ways specific to the place and the people who live there.

Goodbye, Bug Guy

FOR 35 YEARS PHIL PELLITTERI BS’75 MS’77, an entomologist with CALS and UW-Extension, has provided patient counsel to a bug-plagued populace on everything from bedbugs to lice and bird mites to fleas.

Now 62 and set to retire in March, Pellitteri has this sage bit of advice gleaned from a long and accomplished career as an insect diagnostician: The bugs are going to win.

“The insects are in control and we’re not,” says Pellitteri. “They’ve been here since before the dinosaurs. They’ll be here after we go.”

Indeed, the task faced by the affable Pellitteri each day for all these years takes on Sisyphean qualities when the challenge he has faced is fully understood.

This is what Pellitteri is up against: According to the Entomological Society of America, there are nearly 10 quintillion insects in the world. That’s a 10 followed by 18 zeros. Experts say more than one million different species of insects have been identified. And it is estimated that as many as 30 million insect species in the world have yet to be discovered and named.

No less an expert than Edward O. Wilson, the world’s foremost source on ants and curator of Harvard University’s Museum of Comparative Zoology, points out that the world’s other creatures exist in paltry numbers compared to insects. Of the 42,580 vertebrate species that have been scientifically described, Wilson says, 6,300 are reptiles, 9,040 are birds, and 4,000 are mammals. Of the million different species of insects that have been described, 290,000 alone are beetles, Wilson marvels in his book In Search of Nature.

“If humans were not so impressed by size alone,” Wilson writes, “they would consider an ant more wonderful than a rhinoceros.”

Count Pellitteri among those who would side with the ant—that is, when he is not conspiring with a caller on how to get rid of a nest of the pesky insects.

Since May 1978, Pellitteri has built a statewide reputation as the go-to expert on everything insect. In the summer months he fields an average of more than 30 calls a day that run the gamut from somebody being bitten by a mysterious insect to someone accidentally swallowing one.

Pellitteri’s fiefdom is a suite of bug-filled (most of them mounted) rooms in the CALS Department of Entomology on the first floor of Russell Labs. He has worked for years with one foot in academia and the other, through his work with UW-Extension, in the world of gardens, termite-infested homes and insect-riddled farm fields. In the entomology department he is a faculty associate, and he has played an important role over the years as a teacher and an adviser to generations of students. Department chair David Hogg calls Pellitteri “the face of the department.”

But it is Pellitteri’s self-made role with UW-Extension that has allowed him to bring his and the department’s expertise to bear on the challenges of keeping the insect horde at bay. Technically he is called a diagnostician. To the gardeners of the state, he is more fondly known as the “bug guy.”

Whatever he is called, he is beloved by those who run panicked from their gardens to the telephone or computer with news of the latest insect disaster. Lisa Johnson BS’88 MS’99, a Dane County UW-Extension horticulture educator, works with Pellitteri on the Master Gardener program and knows how much people have grown to rely on him. He is, she says, the embodiment of both Extension’s outreach mission and the Wisconsin Idea.

Class Act: The Big Picture on Food

She’s picked vegetables on West Coast farms, worked to improve health, education and housing in immigrant communities on the Texas-Mexico border and, most recently, spent a semester in Peru, where she attended Pontificia University and worked with a non-governmental organization on food security.

As a double major in agricultural economics and Latin American studies—with an academic record that led to a recent Outstanding Sophomore Award from the Wisconsin Agricultural and Life Sciences Alumni Association—Patricia Paskov is trying to get the big picture on food.

It all started with a little story. “My grandfather, an immigrant from a tiny island in Croatia, claims to have survived the earliest years of his childhood on the milk of one goat,” says Paskov. “I, on the other hand, grew up in suburbia and probably spent most of my childhood believing that food grew on grocery store shelves.”

As a young adult, Paskov resolved to learn more about where food comes from. A “three-week, no-frills farm experience” in California, as she describes it, gave a new focus to her life. “I began to understand that food is an undeniable social, economic and political force,” Paskov says.

Her interest in food policy grew during an internship with the Oakland-based nonprofit Food First, which conducts global work on food systems and is located near a part of the city that at the time had 30,000 residents but no grocery stores. “It’s almost as if this reality has prompted the community to take some of the most progressive steps forward in food justice,” Paskov says. “Community development programs, NGOs, and farm-to-plate programs abound in Oakland, igniting a role of agency amongst everyone.”

Paskov sees her life’s calling as helping to make the world a better place food-wise. “I see myself working in the public or third sector, contributing to international decisions regarding food, agriculture, national resources and rural development,” she says. “In the upcoming years, population growth and climate change will largely affect how the agricultural market functions—and food policy will be a more important field than ever.”

Field Notes: Potato Exchange Benefits Peruvians

In the growing region around Puno, Peru, farmers hedge their bets.

Located 12,000 feet above sea level, on the side of an Andean mountain, Puno has a growing season that’s short, cool and prone to frost. The staple food of the area is potato, and local farmers plant dozens of different varieties on their plots—some that they relish for their flavor, as well as some less palatable, frost-tolerant types.

In good years everything grows well and families have plenty to eat. In bad years—when there is an unseasonable or particularly hard frost—their preferred plants fail, and they must rely on the small, bitter potatoes produced by the hardy survivors.

Soon, however, they will have a better option. For the past two growing seasons, farmers near Puno and in three Peruvian highland villages have participated in a project to grow and test frost-tolerant versions of their favorite local varieties, with great success.

These special potato plants were developed in Wisconsin by a team of CALS plant scientists and plant breeders using germplasm stored in the U.S. Potato Genebank, located in Sturgeon Bay.

“I think this is the first case where a potato developed in the U.S. has been accepted by local farmers in these communities in the Andes,” says project coordinator Alfonso del Rio, an associate scientist in the lab of John Bamberg. As an employee of the USDA’s Agricultural Research Service, Bamberg serves as director of the U.S. Potato Genebank. He is also a professor of horticulture with CALS.

The plant materials used for the project, like the vast majority found in the U.S. Potato Genebank, were brought to the United States from the Andes, the potato’s site of origin. This makes the project a special opportunity for potato breeders in the United States to give something back.

“We’re interested in returning the benefits of our genebank to Peru and the broader Andean region because that’s the area that supplied our country with germplasm,” says Bamberg, who led the project’s breeding effort. Earlier work by CALS horticulture professor Jiwan Palta, the third member of the team, made modern marker-assisted breeding for frost tolerance possible.

To make the new potato lines, Bamberg took an exceptionally frost-tolerant wild relative of the potato family—a weed, basically—and crossed it with seven popular native Peruvian potato varieties to generate frost-tolerant versions of the native potato plants.

Although the new potato lines were originally meant to be added to Peru’s national potato breeding program as germplasm for further breeding, the farmers who were involved in the trials are eager to start growing some of them right away. And no wonder. This past growing season in Puno, after a late, hard frost, a few of the new frost-tolerant lines far outperformed the local varieties, yielding twice as many pounds of potato per plot.

The CALS team hopes these more dependable potato plants will help bolster Peru’s vulnerable rural communities.

“If the farmers could send part of their harvest to market, even 10 or 20 percent, they could have some money to invest in community development—in things like clinics, schools and libraries,” says del Rio.

Field Notes: Certified Seed Potatoes for Kenya

When scientists in Kenya needed help developing a certification program for seed potatoes, a CALS plant pathologist stepped up to the task.

The new program is run by Kenya’s Agricultural Development Corporation (ADC), a government-controlled agency charged with improving agricultural programs throughout the nation.

“They were looking for somebody to help improve their certification program. Since it’s my job at the UW to do this kind of thing, I applied,” says Brooke Weber, a scientist with the CALS-based Wisconsin Seed Potato Certification Tissue Culture Laboratory, which helps produce certified disease-free seed potatoes for Wisconsin growers.

A nonprofit agency called CNFA, which supports economic growth in the developing world by empowering the private sector, selected Weber for the position, paying for her flight to Nairobi as well as her three-week visit to the ADC Molo Seed Potato Complex in Kenya’s Rift Valley Province.

On her first day at ADC, Weber went straight to the tissue culture laboratory and greenhouse facilities to learn about ADC’S main areas of concern and to discuss how to make her trip as productive as possible. From there, Weber launched into training ADC scientists how to run various diagnostic tests for plant-associated microorganisms at the tissue culture and greenhouse level.

It didn’t take long for her to experience one of the obstacles her peers in Kenya regularly face. “The electricity cuts in and out. If you are working in a sterile hood, the fan will go out and there’s nothing you can do about it. It takes a few minutes for the backup generator to kick in,” says Weber. “Still, I was really impressed by how well their tissue culture lab worked, considering the less-than-ideal conditions.”

Due to limitations associated with the available diagnostic tests, Weber recommended that ADC implement a broad pathogen eradication procedure for all of the company’s potato lines. “It’s very expensive to initiate numerous diagnostic tests, so a lot of times when you don’t know what microorganisms are present, it’s better to assume everything is infected and put all plants through a curing process,” she says.

Weber was also able to share some helpful tips to improve the company’s tissue culture media, increase lighting in the growth rooms and optimize the nutrient solution sprayed in the aeroponic systems used to grow mini-tubers.

Since returning to Madison Weber has stayed in contact with ADC scientists, exchanging e-mail correspondence regularly. She plans to assist with the pathogen eradication procedure from Madison, offering advice and answering questions via e-mail and Skype as needed.

“It is an ongoing project,” Weber says. “That has been the most rewarding part of this experience.”

Five things everyone should know about … Industrial Hemp

1. It’s a booming industry.  The American hemp industry generates sales of $450 million a year, according to the Hemp Industries Association—about a quarter from food and body care products and the rest from a wide array of goods, including clothing, auto and airplane parts, building materials and more. But since the cultivation of hemp is illegal in the United States under federal anti-drug laws, all hemp and hemp parts (fiber, oil, seed) used to make these products have to be imported.

2. It’s cannabis, but not the narcotic kind. Hemp is of the same plant species as marijuana, Cannabis sativa, but it is bred and cultivated quite differently. Cannabis bred for narcotic use is high in tetrahydrocannabinol (THC), the plant’s main intoxicant, while in hemp THC content is far lower, not nearly enough to produce a high. Also, hemp can be grown densely since the fibrous stalk is the main harvest, while marijuana plants need room to spread out and grow buds, which contain the most THC.

3. It’s been with us a long time. Hemp was cultivated in China more than 4,000 years ago, making it one of the oldest domesticated crop plants. It originated in Asia, spread to Europe, and came to the U.S. with the first European settlers. Primarily a fiber crop, hemp also was used for food and medicine. Many of the earliest domesticates had multiple uses in human societies, and hemp is an excellent example. Over time and geography, hemp cultivars found separate, specialized uses for fiber production and medicinal purposes.

4. It was huge in Wisconsin. Farmers were growing hemp in Wisconsin before it was admitted as a state, but true hemp glory came during World War II, with high demand from the military for such hemp-based products as rope and twine (eventually some 146,000 acres of hemp were harvested nationwide). The biggest growing areas were in
Fond du Lac, Green Lake, Dodge and Racine counties. An article in the Madison-based Capital Times in 1941 noted that Wisconsin produced more than 75 percent of the hemp raised commercially in the United States, and Wisconsin was referenced several times in the 1942 government-produced film “Hemp for Victory.” At one point Waupun-based grower and mill owner Matt Rens was known as “America’s Hemp King.” But after the war the crop lost much of its value, especially with the rise of synthetic fiber, and in 1970 federal drug law classified plants with any THC as an illegal substance.

5. There’s a growing push to change that. The Industrial Hemp Farming Act of 2013, introduced in both the House and Senate, would amend federal drug law to legalize growing cannabis that contains less than 0.3 percent THC. It enjoys the support of Senate Minority Leader Mitch McConnell (R-KY) and Senator Rand Paul (R-KY), among others.

Irwin Goldman is a professor and chair of the CALS’ Department of Horticulture. He is the nation’s only publicly supported beet breeder.