(Earned his first Wisconsin Master Cheesemaker certificate in 1997)
Terry Lensmire is a third-generation cheesemaker whose passion for the craft was instilled at an early age. He started making cheese as a child and continued throughout high school. In 1974 he earned his cheesemaker license and in 1982 became a licensed cheese grader. His knowledge and experience have expanded in a career that has included work for the U.S. Department of Agriculture, Land O’Lakes—and, currently, serving as product development manager at Agropur, a dairy cooperative based in Canada. Lensmire has been active in his craft outside the plant as well, serving as a cheese judge at the Wisconsin State Fair, at the Wisconsin Cheesemakers Association U.S. and World Cheese Contest, and at the World Dairy Expo Championship Dairy Product Contest. Lensmire was in the first wave of Wisconsin Master Cheesemakers, receiving his certification in 1997 (the program started in 1994)—and he’s been a presenter at the Cheese Grading Short Course since it started at around the same time. He has since been certified in cheddar, Monterey Jack, mozzarella and provolone.