You might spot a buck, a bear or a bevy of otters. How an extensive trail camera project called Snapshot Wisconsin is engaging state residents in citizen science—and may lead to better wildlife management.

BS’14 • Caitlyn Busche was drawn to dietetics because of its “relatable nature,” she says; she enjoys working in a rare branch of health care where […]

BS’10 • Elya Hillebrand’s path through dietetics led her to a successful career in the military. After earning a bachelor’s degree in dietetics from CALS, […]

BS’04 • As the global associate director for training and development at BioMarin Pharmaceutical Inc., a California-based biotech company specializing in drugs treating genetically based […]

BS’11 • Bridget Stroup chose a career in dietetics because of her passion for learning and improving lives. Stroup currently is a registered dietitian earning her […]

BS’10 MS’13 • After spending seven years completing both her bachelor’s and master’s degrees in dietetics and human nutrition at CALS, Samantha Schmaelzle couldn’t imagine […]

BS’09 MS’12 • Could blackberries help cure obesity? Patrick Solverson is on the path to find out. As a researcher with the USDA’s Beltsville Human Nutrition […]

BS’09 • Coming from a family of cheesemakers, it was no surprise that Amy Giffin began her college career in food science. She planned to […]

As a child, Molly Sloan dreamed of one day stepping onto the colorful shavings that cover the floor of the Dane County Coliseum in order […]

A new study quantifies the need to reduce phosphorus in our soils—for the health of our lakes and rivers

CALS faculty work with elementary school students and teachers to help improve science learning

The new Wisconsin Crop Innovation Center is poised to serve as an exciting incubator for agricultural improvement.