Posted on October 18, 2011
Final Exam – Fall 2011
What do corn, beans, potatoes and amaranth have in common?
Posted on October 5, 2011
From Field to Fuel
Where are we in terms of moving toward the “green gas” of the future? Here we present an illustrated overview of research progress.
Posted on June 22, 2011
Final Exam – Summer 2011
Do you know which “secret” ingredient softens the cream center in a chocolate-covered cherry candy into a gooey sugary syrup?
Posted on June 20, 2011
It Takes a Village
Waves of undergrads in Uganda with CALS have taken the African proverb as a call to action. Their engagement has included founding a nonprofit and choosing careers in which they serve communities at home and abroad.
Posted on February 23, 2011
Final Exam – Spring 2011
Do you know which is the most abundant organic compound on earth?
Posted on December 8, 2010
Final Exam – Fall 2010
Do you know which cucurbita species make the best pumpkin pie?
Posted on July 21, 2010
Final Exam – Summer 2010
Pollutants that are harmful or toxic to humans are likely to be found in certain types of fish. Do you know which ones?
Posted on April 26, 2010
The Grow Dozen: Alumni who are making a difference in nutrition
Meet the 12 CALS alumni who are making a difference in nutrition.
Posted on April 9, 2010
Final Exam – Spring 2010
Do you know which renewable materials biodiesel can be made from?
Posted on October 7, 2009
Final Exam – Fall 2009
Do you know what foodborne pathogen(s) is/are estimated to be responsible for the highest percentage of foodborne illnesses in the United States, according to the […]
Posted on July 14, 2009
Final Exam – Summer 2009
The largest concentration of farming-dependent counties is in which region of the United States?
Posted on March 29, 2009
Final Exam – Spring 2009
It has been demonstrated that dogs can be trained to detect estrus in cattle. What senses are used by dogs to accomplish this task?
Wisconsin's Magazine for the Life Sciences