As a child, Molly Sloan dreamed of one day stepping onto the colorful shavings that cover the floor of the Dane County Coliseum in order to judge dairy cattle at the World Dairy Expo. Her inspiration came from growing up on a small dairy farm in northern Illinois, taking in everything about the business and the animals. From the farm, Sloan took the steps necessary to reach the Expo and make her dreams come true.
After coming to UW–Madison, Sloan quickly got involved in dairy on campus, establishing a network of dairy professionals at CALS. While completing degrees in dairy science and life sciences communication, she was active in such organizations as the Association of Women in Agriculture and the National AgriMarketing Association. Through dairy judging with her team in the Badger Dairy Club, Sloan refined her judging skills and sharpened her eye for prize cattle.
Sloan’s experiences and determination spurred success in both dairy genetics and cattle judging. Judging Ayrshires at the 2016 World Dairy Expo was her second time on the colored shavings she dreamed about as a kid—and it’s not likely to be her last.
How did your time and experiences at CALS help you get to where you are now?
I grew up in northern Illinois, and I knew all along that I wanted to study dairy science. I realized quickly that there was really no other option than CALS, which is world renowned for its dairy science program. I added a second major with agricultural journalism early on and was very involved in extracurricular activities as well as internships with different dairy genetics and reproductive AI [artificial insemination] companies. Through that involvement I was able to meet the industry contacts that I needed to get internships and, ultimately, job opportunities. When I finished college I started with Alta Genetics, and now, as Alta’s global training program manager, I travel the world pretty extensively.
What’s it like to judge cattle at the World Dairy Expo?
This has always been a dream of mine. When I came to the University of Wisconsin I knew right away that I wanted to be involved in the dairy judging team. Through intense workouts and practices I was fortunate enough to be part of a very competitive team with exceptional coaching from Dr. Dave Dickson and Ted Halbach. After that, I knew that I wanted to continue this experience if the opportunity arose.
The World Dairy Expo is considered a bit of a pinnacle for cattle judging. Where do you go from here?
I think you said it best; it really is the pinnacle in this field. I want to keep doing it as long as it’s fun. For me, every new show is a great opportunity and experience. I would love to have the opportunity to come back and do another show here on the colored shavings.