A registered dietitian and former clinical research nutritionist with Mt. Sinai hospital, Roller now regards the food industry with a legal eye. As a partner with the law firm Kelley Drye & Warren, she focuses her practice on food and drug law, working with U.S. and global companies, industry and trade organizations to ensure that food products’ health and nutrition claims are adequately substantiated by scientific evidence. Roller also counsels clients on how food is marketed to children and legal and policy developments surrounding obesity and diet-related public health concerns.
Wisconsin's Magazine for the Life Sciences