(Earned his first Wisconsin Master Cheesemaker certificate in 1997)
Like many cheesemakers of his father’s generation, Tom Jenny and his family grew up just upstairs from their cheese factory in rural Wisconsin. However, it wasn’t until Jenny returned home from the U.S. Navy in 1973 that he decided to pursue a career in the trade. At the time his father and uncle owned Platteville Dairy and were able to offer Jenny the opportunity to develop his craft. After 26 years there, Jenny went on to manage the Carr Valley Wisconsin Pride plant under Sid Cook. Jenny’s day-to-day responsibilities include production, packaging and shipping the plant’s products. Jenny has Wisconsin Master Cheesemaker certifications in Swiss, fontina and Gouda—obvious choices for Jenny, who had been producing these cheeses for more than a decade. Jenny is enrolled in the program again with the goal of obtaining two more certifications. In addition to his role as manager at Carr Valley, Jenny is training several cheesemakers—and he looks forward to seeing how their careers develop.