When Ron Paris began turning milk from his neighbor’s farm into cream-line yogurt, he figured he might sell a few gallons to locals in cheese-crazy Green County. But Sugar River Dairy, which he runs with his wife, Chris, an alum of the UW-Madison dance program, has earned fans throughout Wisconsin. The Parises now churn out 4,000 pounds of yogurt a week in their Albany, Wis., dairy, and they are mainstays at Madison and Milwaukee farmers’ markets. Ron also has worked with a local distributor to bring artisan dairy products like his own to customers’ doors.
Wisconsin's Magazine for the Life Sciences