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Steven Van Lannen

As executive vice president of American Foods Group, Van Lannen works with his team to manage cattle procurement, food safety, human resources, worker safety and environmental compliance. American Foods helps put the “packer” in “Green Bay”—the company’s main plant there processes nearly 2,000 head of cattle each day and produces some four million pounds of ground beef each week. Van Lannen serves on the board of directors with the National Meat Association and the Wisconsin Beef Council.