Safer Snacking?
A CALS plant geneticist has found a way to reduce a possible carcinogen in our favorite snack foods--but his solution is on hold for now
Wisconsin's Magazine for the Life Sciences
A CALS plant geneticist has found a way to reduce a possible carcinogen in our favorite snack foods--but his solution is on hold for now
"Biochemistry in the Kitchen" workshops give Girl Scouts the opportunity to study strawberry DNA.
DNA profiling can be used to transform a stray hair into a prison sentence.
Jiming Jiang is unlocking the secrets of the centromere, an overlooked region of DNA that holds the key to chromosome engineering—and a new, possibly safer approach to gene therapy
When 16-year-old Susannah Gilbert got the chance to read her DNA, it changed nothing about her life. And everything.
New program studies why we can't seem to eat less and exercise more.
How the body stores fat.
Scientists are probing the complex relationship between our DNA and our diets to unravel the root causes of obesity. But for those seeking a simple solution to the worldwide fat epidemic, their answers may be hard to swallow.
Make your own set of DNA!