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  • Posted on June 19, 2019

    Mike Cerny has been farming long enough to have a reliable intuition when it comes to decisions about applying chemical protection to his crops. So […]

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    Srinivasan Damodaran came to the United States in 1976 from South India, where the green revolution was fueling an explosion of wheat and rice production […]

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    At some point in your life, you’ve probably gone to class knowing you left an assignment unfinished. The knot in your stomach grew as homework […]

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    Last fall, I outlined some of the key goals for the ongoing Organizational Redesign of the college. At the time, the project was in its […]

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    1. A2 milk comes from cows with a natural genetic variation that gives their milk a slightly different protein ratio than conventional milk. All milk […]

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    When Que Lan passed away unexpectedly of complications from gastric cancer in 2014, the UW entomology professor left behind a promising research project. Her work […]

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    On a typical morning at Doorco Holsteins in Brussels, Wisconsin, Austin Vandertie BSx’22 would be helping his parents milk the 40-cow herd, feed calves, spread […]

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    If you excelled in your college science classes, chances are you spent much of your youth outside the city limits or exploring nature with grass […]

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    Stephanie Hoff BSx’19 grew up in small towns near Thorp, Wisconsin, as part of a rural community where people have a pretty good understanding of […]

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    For scientists looking to explore living things on an atomic level, there’s a decades-old but nevertheless astounding tool at their disposal. With biomolecular nuclear magnetic […]

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    In a country with more than 5,000 potato varieties, you might not expect the arrival of another one to be a big deal. But this […]

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    Daniel Amador-Noguez is learning how living organisms transform nutrients into energy and other useful chemicals. Among a cadre of scientists looking at the biological underpinnings […]