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  • Posted on February 25, 2019

    Last fall, when the “Gastropod” podcast came to UW–Madison to partici­pate in the 2018 Wisconsin Science Festival, hosts Cynthia Graber and Nicola Twilley asked Irwin […]

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    The table beet is a biennial plant. That means, left to its own devices, a beet plant takes a full two growing seasons to complete […]

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    The summer vegetables sag in the wake of the first frosts. But the low October sun still warms the fields of the Eagle Heights Community […]

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    Should a school district close an elementary school with shrinking enrollment, or will student numbers rebound in the coming years? What’s the outlook for a […]

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    By now the news has probably reached you that Cooperative Extension has returned to UW–Madison, and I would like to discuss why this is a […]

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    Mycotoxins are small, poisonous molecules, produced by certain species of molds, that can cause disease or death in animals and humans. Mycotoxin-producing fungi can invade […]

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    The term is “nitrogen fixation.” No, it doesn’t refer to an unhealthy obsession with one of the most common chemical elements on Earth. Rather, it’s […]

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    A bioreactor that removes phosphorus from lakes, an easy-to-use harness system designed to prevent falls from dangerous heights, and an early detection sensor for toxic […]

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    Somewhere in the discouraging maze of fake news and widespread disinformation campaigns aimed at confusing and polarizing public discourse, there lies a road map for […]

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    As you approach a basic steel structure at the West Madison Agricultural Research Station, your nose informs you before your eyes do that you’ve found […]

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    Chloe Green BSx’19 came to UW–Madison from Culver City, California, with a desire to study sports nutrition. She was motivated by her high school involvement […]

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    As a psychology student at Harvard University, Jennifer Van Os studied people with Alzheimer’s disease. Animals and agriculture were far from her mind. But she […]