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  • Posted on October 11, 2019

    If you were to come across a patch of thale cress poking through a crack in a parking lot, you might not think much of […]

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    Genetics professor Xuehua Zhong is a true believer in the power of outreach to instill a love of science in young people and develop mentoring […]

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    When agronomy professor Chris Kucharik and his wife, Amy, moved into a subdivision in the Town of Burke in 2006, they weren’t surprised to learn […]

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    The video clip shows some very colorful calves. It’s an overhead view of five young Holsteins, but none of them is black and white. They […]

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    Years of low milk prices, rising costs, and trade policy turmoil have taken their toll on our state’s dairy farmers and the dairy industry as […]

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    Aldo Leopold’s book A Sand County Almanac was published 70 years ago. But its message about our relationship with nature is more important now than […]

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    Delicious desserts may not be the first thing that comes to mind when you think of chickpeas, but a team of food science students have […]

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    In 2013, the $10 million Dairy Coordinated Agricultural Project, or Dairy CAP, set out to assess the greenhouse gas contributions of the dairy industry and […]

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    Had it not been for her father’s truck accident, Carmen Nightfall BS’x22 might never have attended college. But the unfortunate incident sparked a positive change […]

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    With a new method to synthesize a popular painkiller from plants rather than fossil fuels, a team of researchers led by biochemistry professor John Ralph […]

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    At the end of a dock on a placid lake, Abby Haydin taps play on her phone, sending tunes to a wireless speaker. She is […]

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    It’s said that a picture is worth a thousand words. To Zuzana Burivalova, an audio recording is worth a thousand pictures. That’s the beauty of […]