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  • Posted on June 16, 2021

      Since 1886, CALS has trained tens of thousands of agricultural professionals in the latest science-based management and production techniques through the Farm and Industry […]

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      For government agencies and conservation groups, protecting forests can be a tall order. Their resources often don’t allow them to cover the sheer amount […]

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      Claudia Solís-Lemus has always loved numbers. Throughout her schooling in Mexico City, she found mathematics classes to be the easiest and most interesting — […]

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      A former Food Research Institute (FRI) scientist and his family have bestowed CALS with a gift that will offer long-lasting support for graduate students […]

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      We are so proud to call you our alumni. Last year, we saw firsthand how you take on a challenge. You face it head-on. […]

  • Posted on February 25, 2021

      At its most basic level, it takes pictures. For biochemistry professor Elizabeth Wright, that’s the scaled-down explanation of cryogenic electron microscopy, or cryo-EM. But […]

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      UW–Madison has a strong record of contributions to structural biology, cell biology, virology, and medicine, and it hosts a vibrant community of structural biologists. […]

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      It’s the number one vegetable crop in the United States. Wisconsin happens to be its third largest producer (after Idaho and Washington), with 3.1 […]

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      It’s December 2018. Karthik Anantharaman awakens at 6 a.m., afloat in the middle of the Pacific Ocean. He’s barely slept, adrenaline is flowing. There’s […]

  • A professional photo portrait of Dean Kate VandenBosch
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    Last spring, I happily announced that our faculty ranks welcomed a tremendous influx of new talent, with 19 new hires in 2019. Now I’m pleased […]

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      1. Tardigrades are tiny, water-loving animals. They prefer wet environments, and as long as the conditions are right, they can be found all over […]