Check out the latest news and articles.
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The Tuber Protector
Posted on October 11, 2019In the Dairy State, it’s easy for a humble vegetable like the potato to get lost amid all the talk of milk and cheese. Consequently, […]
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In the Field | Alumni Making a Difference through Environmental Sciences
Posted onThe environmental sciences major at UW–Madison is a rigorous, science-based interdisciplinary major offered through both CALS and the College of Letters & Science (L&S). It […]
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Catch up with . . . Kristin Kohlmann BS’13 Genetics and Global Health Certificate
Posted onKristin Kohlmann has a passion for keeping children healthy and well-fed. And to make it happen, she found the perfect partner with Project Peanut Butter, […]
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‘I Wonder What I Can Do?’
Posted onFrom the Dairy Cattle Center to the Multicultural Student Center, from DNA to proteins to flavor perception. These were among the wide-ranging locales and topics […]
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Final Exam Fall 2019
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‘App’-riculture
Posted on June 19, 2019Mike Cerny has been farming long enough to have a reliable intuition when it comes to decisions about applying chemical protection to his crops. So […]
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The Protein Professor
Posted onSrinivasan Damodaran came to the United States in 1976 from South India, where the green revolution was fueling an explosion of wheat and rice production […]
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The Case for Healthier Tomatoes
Posted onAt some point in your life, you’ve probably gone to class knowing you left an assignment unfinished. The knot in your stomach grew as homework […]
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Major Modernization
Posted onLast fall, I outlined some of the key goals for the ongoing Organizational Redesign of the college. At the time, the project was in its […]
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Five Things Everyone Should Know about … A2 Milk
Posted on1. A2 milk comes from cows with a natural genetic variation that gives their milk a slightly different protein ratio than conventional milk. All milk […]
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Microbial Repellent
Posted onWhen Que Lan passed away unexpectedly of complications from gastric cancer in 2014, the UW entomology professor left behind a promising research project. Her work […]
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Off to a ‘QuickStart’
Posted onOn a typical morning at Doorco Holsteins in Brussels, Wisconsin, Austin Vandertie BSx’22 would be helping his parents milk the 40-cow herd, feed calves, spread […]