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  • Rosalie Powell standing in front of foliage.
    Posted on November 2, 2023

      Rosalie Powell BSx’24 has taken full advantage of her college experience, embracing everything that UW has to offer — from coursework and research to […]

  • Emma Howell and young students playing Speciation at a table.
    Posted on

      Speciation, the formation of new and distinct species over time, is an abstract concept that can be difficult for younger students to grasp. Multiple […]

  • A yard sign promoting the Institute for Rural Partnerships planted in the lawn of a campus building.
    Posted on

      Four projects, including two from CALS, that will support Wisconsin’s rural communities and tribal nations have been selected to receive funding through UW’s Wisconsin […]

  • Dillon Nelson carrying a GPS device on a golf course.
    Posted on

      Emerging from the tree line onto The Lido golf course is like walking into a different world. Sand stretches over rolling hills where green […]

  • Trina McMahon standing in Lake Mendota with a beaker of lake water in her hand.
    Posted on

      In the fall 2017 issue of Grow, Erik Ness highlighted bacteriologist Katherine (Trina) McMahon and her quest to understand Lake Mendota through its microbial […]

  • Victor Ujor standing in front of lab equipment.
    Posted on

      Victor Ujor’s fascination with microorganisms — bacteria, fungi, viruses — began with an issue of Time magazine. What he encountered in the pages of […]

  • Black and white image of L. F. Graber talking to a group with a plant in his hand.
    Posted on

      More than 175 years have passed since the founding of the University of Wisconsin, the state’s first public university. Throughout this time, UW has […]

  • Kyle and Rachel Zwieg standing with their three sons in a cow barn.
    Posted on

      When Kyle and Rachel Zwieg (both FISC’07, ’08) first arrived at the National Outstanding Young Farmers (NOYF) Awards Congress in Appleton, Wisconsin, back in […]

  • Rows of soybeans.
    Posted on

      Fifty years ago, Kikkoman Foods opened its first U.S.-based soy sauce production plant in Walworth, Wisconsin, launching the company’s partnership with the state and […]

  • Aerial picture of grazing land and a winding stream surrounded by wooded hills.
    Posted on July 7, 2023

      In fall 2022, right after Midwestern farmers had gathered the last crops of the season, a team of CALS agronomy researchers hurried into the […]

  • A portrait of Judith Simcox smiling in her lab, sitting in front of a counter of equipment.
    Posted on

      Judith Simcox can trace the course of her research career all the way back to high school. Her class was given an assignment to […]