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  • A group sitting on a large roll of wire fencing, smiling for the photo.

    A Place to Belong

    Posted on October 24, 2016

    Student organizations at CALS offer personal growth, professional development and a fine way to create community.

  • A woman smiling at the camera

    Catch up with … Signe Brewster BS’12 Life Sciences Communication

    Posted on

    Whether it’s artificial intelligence, virtual reality, robots, 3-D printing, drones or space exploration, Signe Brewster’s got it covered. Brewster puts what she learned during her […]

  • A group of hundreds of students fill a lecture hall.

    The Head and the Heart

    Posted on

    At the start of a new school year and the near end of 2016, we at CALS wish to thank some people whom we really […]

  • The Mysteries of Mitochondria

    Posted on

    There’s a lot we don’t know about the tiny engines that reside in nearly every living cell. But CALS biochemist David Pagliarini is shedding light on more of their functions and behavior— with important implications for human health.

  • A small waterfall leading into a pond

    Green Therapy

    Posted on October 10, 2016

    Redesigning landscapes to heal body and soul – drawing on CALS expertise

  • A large strech of land that's covered with grass and trees as the sun is setting.

    Five things everyone should know about … The Future of Agriculture

    Posted on October 5, 2016

    1 l Apps are critical to ag. Farmers use mobile technology for many things, including turning irrigation and other equipment on or off, maintaining pest […]

  • Two white women standing and walking in front of a group of Ugandans

    Uganda: Soap paves the way

    Posted on

    Most of us take soap for granted in our daily lives. Not so in the village of Lweza, Uganda, where only a third of the […]

  • Two students working in a lab with pipets

    The Inner World of Athletes

    Posted on

    Students in a CALS capstone course used cutting-edge technology to explore a microbial medical mystery

  • A map of the Midwest, showing the predicted Soy yield

    From Space to the Field

    Posted on

    Farmers are testing a new technology that can help them better predict crop yields

  • Kate VandenBosch

    New Facilities Sharpen Our Cutting Edge

    Posted on

    Our researchers in the meat, plant and dairy sciences have for years been making cutting-edge discoveries in facilities that were anything but. Through their dedication […]

  • In the Field: Master Meat Crafters

    Posted on July 4, 2016

    Matthew Bayer     Class of 2012 Matthew Bayer is the co-owner of Country Fresh Meats in Weston, Wisconsin, a family-owned and -operated meat processing plant that’s […]

  • Student-Created Quaffs

    Posted on July 1, 2016

    This summer sees the launch of a new beer and wine designed and
    produced with the help of students enrolled in two CALS-based programs.

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