Check out the latest news and articles.
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The Future, Unzipped
Posted on November 3, 2015Biochemist John Ralph and his colleagues have pioneered a technology that could revolutionize how industry produces biofuels and other value-added goods
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Stay Longer in the Kickapoo
Posted onCALS researchers help extend the tourist season in Wisconsin’s scenic west
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The New Old Forest
Posted onClear-cutting in past centuries left Wisconsin with very few old-growth forests—and fewer of the environmental benefits they provide. CALS has partnered with the DNR and other institutions on a long-term project to learn how such forests can be reestablished and sustainably used.
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Recruiting and Retaining the Best
Posted onFew people inspire students as much as our professors. When I ask students about their most important experiences at CALS, almost invariably they talk about […]
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Move Over, Beer
Posted onUW–Madison’s first enologist, based at CALS, will aid Wisconsin’s wine and cider industry
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New Face in the Garden
Posted onBen Futa has one of the most beautiful workplaces on campus. And, as the new director of the CALS-based Allen Centennial Gardens, he loves the […]
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Five things everyone should know about … Nutmeg
Posted on1 It’s not a nut. Nutmeg is the seed kernel inside a yellow fruit of the nutmeg tree, an evergreen native to the Molucca Islands […]
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Even Cows are “Texting”
Posted onModern communication systems allow dairy farmers to more efficiently monitor the health, milk yield, movement and other metrics of both herds and individual cows by cell phone, says Doug Reinemann
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Mexico: Mapping the roots of poverty and inequality
Posted onWhat makes development projects work? Jennifer Alix-Garcia, a professor of agricultural and applied economics, is diving deep into Mexico’s history to shed light on that […]
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Catch Up With … Shannon Strader BS’14 Biology
Posted onShannon Strader BS’14 is no stranger to pain. At age 8 she lost her twin sister, Lauryn, to complications arising from cerebral palsy. Strader herself […]
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Going for the Gut
Posted onA CALS-based start-up offers an antibiotic alternative to animal producers