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  • Posted on November 4, 2009

    Researchers, farmers hope native bees will fill hole left by disapearing European cousins.

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    Rain keeps the grass green–even when it’s dry.

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    CALS helps state growers scale up for organic processing.

  • Posted on October 31, 2009

    Meet the 12 CALS alumni who are making a difference in energy.

  • Posted on October 26, 2009

    Energy consultants making it easy bein’ green.

  • Posted on October 23, 2009

    Wine is booming in the land of beer and cheese. Growers are hoping that CALS research on Wisconsin-friendly grapes can help uncork the industry’s potential.

  • Posted on October 21, 2009

    They are farmers, doctors and amazingly adept traffic engineers. The tropical ants that Cameron Currie studies have been practicing the good life for millions of years. What do they know that we don’t?

  • Posted on October 7, 2009

    Do you know what foodborne pathogen(s) is/are estimated to be responsible for the highest percentage of foodborne illnesses in the United States, according to the […]

  • Posted on August 13, 2009

    Composting is taking a bite out of campus food waste.

  • Posted on July 30, 2009

    12 Alumni who are making a difference in wildlife biology.

  • Posted on July 16, 2009

    Last summer, Susan Paskewitz made an astonishing discovery after walking her dog in her Madison neighborhood: a deer tick crawling up her dog’s hind leg. […]

  • Posted on July 14, 2009

    The largest concentration of farming-dependent counties is in which region of the United States?