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  • Posted on November 3, 2015
    In the Field: Alumni who serve the state through UW-Extension Cooperative Extension

    Aerica Bjurstrom BS’00 “My programming changes depending on what farmers are asking for—or if I see a need for something new before they ask,” says […]

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    The Future, Unzipped

    Biochemist John Ralph and his colleagues have pioneered a technology that could revolutionize how industry produces biofuels and other value-added goods

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    The New Old Forest

    Clear-cutting in past centuries left Wisconsin with very few old-growth forests—and fewer of the environmental benefits they provide. CALS has partnered with the DNR and other institutions on a long-term project to learn how such forests can be reestablished and sustainably used.

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    Even Cows are “Texting”

    Modern communication systems allow dairy farmers to more efficiently monitor the health, milk yield, movement and other metrics of both herds and individual cows by cell phone, says Doug Reinemann

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    Bitten

    When it comes to mosquitoes, nobody wants to be attractive

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    Going for the Gut

    A CALS-based start-up offers an antibiotic alternative to animal producers

  • Posted on June 10, 2015
  • Posted on June 9, 2015
    Many Paths of Discovery

    Having an applied research goal can no doubt lend focus to the discovery process. For example, since its inception the charge of the Great Lakes […]

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    Stealth Entry

    A novel method for replacing defective proteins offers a new way to treat diseases

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    The MBA of Dairy

    A CALS partner program trains aspiring—and much-needed—farmers

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    Uganda: The Benefits of Biogas

    Generating enthusiasm for a new kind of technology is key to its long-term success. Rebecca Larson, a CALS professor of biological systems engineering, has already […]