Back in November, at the annual meeting of the Association of Public and Land-Grant Universities, I was presented with some alarming statistics about rural […]

  In Controlled Burn (Grow, fall 2018), Erik Ness introduced readers to the Charcoalator, a small furnace that sustains tiny fires under controlled conditions. Associate […]

  Research by CALS scientists and their collaborators finds that ticks can harbor transmissible amounts of prions, the protein particles that cause chronic wasting disease […]

  215: That’s the number of soybean varieties tested in the Wisconsin Soybean Performance Trials in 2023. The trials are conducted each year in an […]

  The South Shore of northern Wisconsin — where Bayfield County meets Lake Superior — is known for its natural beauty. Summer used to be […]

  Similar to the Norvado telephone cooperative in northern Wisconsin, electric utilities can help bring broadband to rural areas more quickly than large commercial providers. […]

  It’s a cool Sunday morning in early September, and over a dozen UW students are meeting at a farm plot in Eagle Heights Community […]

  Fifty years ago, Kikkoman Foods opened its first U.S.-based soy sauce production plant in Walworth, Wisconsin, launching the company’s partnership with the state and […]

  Survey: UW Plant Breeding Program is #1 The UW Plant Breeding and Plant Genetics (PBPG) program at CALS is one of the largest and […]

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