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  • Posted on June 20, 2017
    Candid Camera

    You might spot a buck, a bear or a bevy of otters. How an extensive trail camera project called Snapshot Wisconsin is engaging state residents in citizen science—and may lead to better wildlife management.

  • Posted on February 20, 2017
    The Science Farm

    A decades-long CALS field project offers key insights into different approaches to agriculture

  • Posted on October 10, 2016
    Green Therapy

    Redesigning landscapes to heal body and soul – drawing on CALS expertise

  • Posted on June 28, 2016
    Breeding for Flavor

    CALS scientists are breeding new varieties of produce that not only are delicious, but also will thrive in organic growing systems. And in a new collaboration called “Seed to Kitchen,” they’re partnering with chefs and farmers to help determine what works best.

  • Posted on March 4, 2016
    A Jolt to the System

    For CALS geneticist Barry Ganetzky, insight into the genetic underpinnings of traumatic brain injury began by knocking out fruit flies.

  • Posted on November 3, 2015
    Bitten

    When it comes to mosquitoes, nobody wants to be attractive

  • Posted on June 9, 2015
    Plant Prowess

    CALS scientists from a wide range of disciplines help forge the future of a growing field

  • Posted on March 2, 2015
    Forever Rising

    We depend on yeasts for products ranging from beer and biofuel to forage and pharmaceuticals. But according to Chris Todd Hittinger and his colleagues at CALS, we’ve only begun to understand and mine the possible uses of these hardworking model microbes

  • Posted on November 3, 2014
    Meeting the Scourge

    The tiny emerald ash borer is decimating trees in the Upper Midwest. CALS researchers are helping communities understand how to prevent and contain the damage.

  • Posted on November 2, 2014
    Connecting Our Ways of Knowing

    A CALS partnership engages Native American kids in science by integrating indigenous knowledge into teaching and learning

  • Posted on June 19, 2014
    Gardening for the People

    Master Gardener Volunteers bring expertise and the joy of growing to diverse people and projects around the state.

  • Posted on November 20, 2013
    The Power of Pizza

    The pie’s ever-growing popularity has made mozzarella the big cheese in Wisconsin. CALS researchers are helping state cheesemakers feed and grow that demand by developing new varieties for specialized and international markets.