The Three Sisters is a method of planting corn, beans, and squash in close proximity. The method was developed by Indigenous peoples in North […]

  Plant hardiness zones are used to determine if a plant can thrive in a given climate — and your own backyard. The USDA Plant […]

  At first glance, the winter landscape in Wisconsin can appear relatively lifeless. But life is out there — in many places. For example, beneath […]

  In the quest to combat climate change, the idea of using agricultural landscapes in the Midwest to support renewable energy production has focused primarily […]

  Ice cream has long been a popular, almost sacred, part of global diets. Influenced by consumer appetites, ice cream comes in a host of […]

  Healthy lawns can prevent phosphorus from entering lakes and streams, where it causes problematic algal blooms. Phosphorus is an important element for plant growth. […]

  It’s hard to walk through the grocery store without encountering at least one product that touts the health benefits of antioxidants. Marketed as the […]

  The promise of vertical farming — grow crops anytime, anywhere — is fantastic. Promoters speak of a world where wheat cultivated in a repurposed […]

  Plant-based protein and “meat-alternative” products have streamed into the marketplace in recent years. This trend has been driven in part by world population growth […]

  The ingredients for life are adrift in the Venusian clouds. Life is primarily composed of six chemical elements: carbon, hydrogen, nitrogen, oxygen, phosphorus, and […]

  MYTH 1: Microwaves make food radioactive. Fact: Microwaves are a form of non-ionizing electromagnetic radiation used to detect speeding cars and to send telephone […]

  1. Tardigrades are tiny, water-loving animals. They prefer wet environments, and as long as the conditions are right, they can be found all over […]