Undergraduate Brooke Stibbe and alum Tom Schmidknecht BS’71 came to CALS with similar backgrounds. Both grew up in small rural Wisconsin towns, so both […]

  First unveiled in fall 2020, the Meat Science and Animal Biologics Discovery (MSABD) building is a state-of-the-art facility for research, teaching, and outreach. It […]

  Make “cool stuff.” That’s what Micah Robinson BS’23, MSx’25 wanted to do in the Biological Systems Engineering Shop. Thanks to the Martin and Kathleen […]

  Fifty years ago, Kikkoman Foods opened its first U.S.-based soy sauce production plant in Walworth, Wisconsin, launching the company’s partnership with the state and […]

  “There’s so much more that goes into brewing beer than just the ingredients,” says Tony Bugher, president of the Jacob Leinenkugel Brewing Company. The […]

  The first time the Wisconsin Agricultural and Life Sciences Alumni Association (WALSAA) awarded undergraduate scholarships, back in 1974, it dispersed $1,800 to six CALS students. […]

  Wisconsin is among the nation’s top producers of organic agriculture. It ranks second in number of organic farms, according to a recent survey by […]

  Less than a decade ago, UW researchers began to gather and assemble the components of a powerful, advanced imaging technology called cryo-electron microscopy (cryo-EM) […]

  Back in 2017, Wisconsin’s potato producers made a big commitment to CALS. In January of that year, industry leaders announced their intention to raise […]

  In the far northwestern corner of Wisconsin, you’ll find UW’s Spooner Agricultural Research Station (ARS). Specializing in agronomy and horticulture, the Spooner ARS staff […]