Use the term “genetically engineered food,” chances are you’ll spark a debate. Some praise its societal benefits — lower greenhouse gas emissions and reduced […]

  Thailand produces some of the most expensive coffee in the world, as much as $100 a cup or $600 per pound in some countries. […]

  On a walk through the woods in Wisconsin, you might expect to see a few squirrels, a variety of birds, and maybe even a […]

  On a frigid February afternoon, around 60 UW students gather near Dejope Residence Hall on the west end of campus. Their modern gear protects […]

  Carefully placed no-fishing zones can help fish populations thrive. And these zones, despite restricting where fishing is allowed, can help the fishing industry prosper […]

  It’s a Saturday morning at the farmers market. You check in with the grower at your favorite tomato stand, stop to enjoy the folk […]

  Reducing greenhouse gas emissions is a critical step in mitigating climate change. One way to do this is to expand renewable fuels, which can […]

  Greek yogurt is a relatively recent food fad in the U.S. But its unique taste and thick texture appeal to many, and it accounted […]

  You could say Stanley Temple’s life has been for the birds. His interest in all things avian was nurtured at a young age by […]

  Every choice we make as consumers has a climate impact. It’s often measured in terms of a “carbon footprint” — that is, the amount […]

  In a span of 20 minutes, a dozen UW students visited a Japanese pastry shop and a high-tech sushi restaurant, and then they got […]

  Plants and humans have always been connected. They evolved together. Yet many people fail to realize how fundamental plants are to their daily lives […]