Patty Loew talks about the future of community-based journalism and her recent experiences in rural Africa

Partnerships with our nearest neighbors give CALS students firsthand experience with diversity of both crops and cultures

An exchange program helps create a “seamless scientific community” between the United States and India

Do you know which is the most abundant organic compound on earth?

Children are packing on pounds during a season once associated with outdoor activity and exercise. Addressing that problem means confronting a number of factors that are contributing to poor health in our children.

Climate change is fueling the biggest outbreak ever of tree-killing bark beetles. The insects are decimating conifer forests from Alaska to Arizona—and raising concerns that they could reach the Upper Midwest.

Wisconsin’s artisan cheese renaissance may be a miracle, but it’s no accident. Government, academia and nonprofits all have had a hand in the market’s delectable bloom.

Jiming Jiang is unlocking the secrets of the centromere, an overlooked region of DNA that holds the key to chromosome engineering—and a new, possibly safer approach to gene therapy

From CALS Interim Dean William F. Tracy

Do you know which cucurbita species make the best pumpkin pie?

The dairy industry has spent a century searching for the perfect traits in a milk cow. Advances in genetics are getting us closer than ever – and changing our idea of perfect in the process.

Demographers see a trend in rural Wisconsin that could begin to reverse decades of population decline. But will jobs follow?