In the intricate symphony of life’s development, there exists a genetic composer. The Hox gene family orchestrates the breathtaking diversity of forms found in […]

  Back in November, at the annual meeting of the Association of Public and Land-Grant Universities, I was presented with some alarming statistics about rural […]

  At first glance, the winter landscape in Wisconsin can appear relatively lifeless. But life is out there — in many places. For example, beneath […]

  The son of Hmong refugees, Magic Vang BS’23 was urged by his parents to pursue a higher education — not just for his future […]

  Once thought to be the trash can of the cell, a little bubble of cellular stuff called the midbody remnant is actually packing working […]

  The COVID-19 pandemic expanded our everyday vocabulary to include words such as “PCR test” and “supply chain.” Economists and the general public alike wondered […]

  Life on a faraway planet — if it’s out there — might not look anything like life on Earth. But there are only so […]

  In Controlled Burn (Grow, fall 2018), Erik Ness introduced readers to the Charcoalator, a small furnace that sustains tiny fires under controlled conditions. Associate […]

  Research by CALS scientists and their collaborators finds that ticks can harbor transmissible amounts of prions, the protein particles that cause chronic wasting disease […]

  215: That’s the number of soybean varieties tested in the Wisconsin Soybean Performance Trials in 2023. The trials are conducted each year in an […]

  As an associate professor and extension specialist in the Department of Plant and Agroecosystem Sciences, Julie Dawson studies plant genetics and breeding as well […]

  For William Campbell MS’54, PhD’57, the path to a Nobel Prize started with a fluke — specifically, a sheep liver fluke. During a school […]