Category: Communities
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					Posted on February 15, 2011 
					Crafted with CareWisconsin’s artisan cheese renaissance may be a miracle, but it’s no accident. Government, academia and nonprofits all have had a hand in the market’s delectable bloom. 
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					Code OrangeAlarmed by a drop in hunting, researchers investigate how to better market the sport to new audiences. 
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					Berry Good Science“Biochemistry in the Kitchen” workshops give Girl Scouts the opportunity to study strawberry DNA. 
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					Next StepsCELEBRATE “Peace Corps and Africa: Fifty Years,” to be held on the UW-Madison campus March 24-26. The event brings together former volunteers, musicians, artists, storytellers, […] 
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					Posted on December 14, 2010 
					Class Act: Sarah Jacquart and Staying Fit, NaturallyLike a lot of graduate students, Sarah Jacquart took time this summer to focus on her research. But in her case, that meant spending five […] 
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					Garden PartyStudent-led project inspires a Milwaukee neighborhood. 
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					Posted on November 22, 2010 
					Gaining on the DrainDemographers see a trend in rural Wisconsin that could begin to reverse decades of population decline. But will jobs follow? 
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					Posted on November 19, 2010 
					Ecuador: Babcock’s Artisans Spread Cheese ExpertiseTaking cheese to Ecuador and beyond. 
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					Posted on July 21, 2010 
					The CatchFish are good for you—except when they’re bad. How a legacy of environmental contamination continues to haunt one of our healthiest foods, and what we can do to fix it. 
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					Posted on July 17, 2010 
					Kohler, Wisconsin and Michael Lee BS’87Michael Lee BS’87 
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					Posted on March 25, 2010 
					Rooms with a HueVeteran professor Jack Kloppenburg takes on a new role helping students figure out what it means to live green. 
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					Posted on March 23, 2010 
					Fixing Our Food: Diversify Crops RegionallyConcentrating agricultural production is becoming expensive and risky. We need a broader array of foods grown closer to home.