City Farmer

In honor of CALS’ 125th anniversary, a look at how alumni and friends help keep the college strong

MS’10 Agroecology

Learn about soybeans with “Coolbean”

Seeds of Hope – Literally

When Kikkoman wanted to establish a naturally brewed soy sauce plant in Walworth, Wisconsin—an operation that was to become the world’s largest—the company had a […]

Protecting organic meats from deadly bacteria calls for developing new antimicrobial
agents from natural sources

Patricia Paskov

The pie’s ever-growing popularity has made mozzarella the big cheese in Wisconsin. CALS researchers are helping state cheesemakers feed and grow that demand by developing new varieties for specialized and international markets.

A CALS–medical school partnership leads to better, safer beverages for people who have trouble swallowing.

When scientists in Kenya needed help developing a certification program for seed potatoes, a CALS plant pathologist stepped up to the task. The new program […]

1   They’re crazy nutritious and gluten-free. Hazelnuts are rich in vitamins (particularly vitamin E and B-complex groups of vitamins, including folates, riboflavin, niacin, thiamin) as […]