A former Food Research Institute (FRI) scientist and his family have bestowed CALS with a gift that will offer long-lasting support for graduate students […]

  The past year has shone an intense spotlight on public health efforts all over the world. Their complexity, their interconnectedness, and their importance have […]

  When the coronavirus pandemic started disrupting the nation’s meat supply chains in spring, UW–Madison’s swine program soon found itself among the affected operations. With […]

  It’s a late fall afternoon on the UW–Madison campus, and seven undergraduates are scooping jasmine rice and a lemongrass tofu-vegetable dish into single-use plastic […]

When it comes to generating useful ideas and solutions for the dairy industry, graduate student researchers are the unsung heroes. “Most of the research that […]

From the Dairy Cattle Center to the Multicultural Student Center, from DNA to proteins to flavor perception. These were among the wide-ranging locales and topics […]

Scientists-in-training at the UW Food Research Institute (FRI) are identifying better probiotics and improving food safety with the help of a generous gift from retired […]

Senior Abagail Catania BSx’19 couldn’t wait until graduation to make a difference in the lives of students like herself. So she didn’t. Instead, she established […]

Since 1886, the Farm and Industry Short Course (FISC) has been drawing students to the UW–Madison campus for certificate-level education as they pursue careers in […]

The Plant Breeding and Plant Genetics (PBPG) program is marking an impressive milestone this year. In June, faculty, staff, students, and alumni will gather for […]

There’s no better place than America’s Dairyland for a dairy farm management competition that helps undergraduates learn firsthand about the industry. The Badger Dairy Challenge, […]

Allen Centennial Garden may be one of the most beautiful places on the UW–Madison campus, but it’s also becoming one of its most comprehensive classrooms. […]