1. You’ve eaten them without knowing it. If the word “pulse” as a food leaves you flummoxed, fear not. The word pulse comes from the […]

A new program called Discovery
to Product is helping researchers
become entrepreneurs

A CALS researcher is investigating the biological impacts of nanomaterials

Dietram Scheufele serves on a national committee examining the risks and benefits of human
genome editing technology.

Interview by Joan Fischer

As a professor of pediatrics at the University of California, San Francisco, Andrea Garber BS’92 PhD’99 conducted a groundbreaking study concerning a very vulnerable group: […]

CALS scientists are breeding new varieties of produce that not only are delicious, but also will thrive in organic growing systems. And in a new collaboration called “Seed to Kitchen,” they’re partnering with chefs and farmers to help determine what works best.

For CALS geneticist Barry Ganetzky, insight into the genetic underpinnings of traumatic brain injury began by knocking out fruit flies.

A CALS-based start-up offers an antibiotic alternative to animal producers

When it comes to mosquitoes, nobody wants to be attractive

A novel method for replacing defective proteins offers a new way to treat diseases

Soil science professor and students turn a sometime pollutant into a valuable product

Generating enthusiasm for a new kind of technology is key to its long-term success. Rebecca Larson, a CALS professor of biological systems engineering, has already […]