Microbes inhabit our bodies by the trillions, yet how they benefit us mostly remains a mystery. As scientists work with animals to illuminate that complex dynamic, they are excited about the potential microbes may hold for human health.

Protecting organic meats from deadly bacteria calls for developing new antimicrobial
agents from natural sources

CALS researchers are making important advances in detecting and treating septic shock, which is responsible for more than 200,000 deaths a year.

A CALS–medical school partnership leads to better, safer beverages for people who have trouble swallowing.

Reaching in for the first time: Students at a Chicago high school got a whole new perspective on cows.

A CALS capstone class in genetics encourages students to explore their own genomes.

Transforming manure to energy in America’s Dairyland

Research sheds light on a deadly condition

Wondering what’s fueling the success of UW athletes? Look no further than Red Whey, a recovery drink composed of tart red cherry juice and whey […]

A program with deep roots at CALS helps school districts around Wisconsin serve fruits, vegetables and other goods from local farmers—and introduces children to the joys and benefits of healthy eating.

It’s the “miracle vitamin” that was discovered by a CALS-trained researcher—-and our scientists have been prominent in exploring it ever since. What have we learned about the true benefits of vitamin D and its promise?

Treat chickens, not humans. That’s the approach Amin Fadl is taking in developing a vaccine that could halt the deadly foodborne pathogen at its source.