Living closer to nature is the new American Dream, but are we loving nature to death? One CALS lab is showing just how far we’ve pushed the boundaries between us and the wilderness—and what it may cost us.

Overuse of corn has clouded the image of America’s biggest crop. Can genetics help reshape corn’s future?

Career paths in the biotech industry are expanding beyond science.

CALS research hopes to make a difference in world poverty.

12 Alumni who are making a difference in the biotechnology industry.

A natural process made sophisticated.

Does the mountain pine beetle spell doom for Canada’s forests?

CALS offers Peruvian farmers a chance to play with food.

Chief executive officer of aOva Technologies shares his thoughts on a growing company.

Professor Dietram Scheufele says scientists often aren’t connecting with the public about the value of their work. And that’s not good news.

Altered trees might overcome a major barrier to renewable fuels.

Is there anything that can stop this vivacious pest?