How is the backbone of a DNA molecule formed?

For Wisconsin farmers dealing with wild swings in weather, adaptation is the key.

Shelbi Jentz knew that CALS would open her eyes to new ideas, but she didn’t think a whole new way of eating would be one of them.

1.  You will not suddenly develop migraines upon entry. Rather, a “tension zone” describes a geographic area that marks a change from one type of […]

Wisconsinites aren’t called Cheeseheads for nothing. But consider, too, our deep love of brats fresh from the grill and a gooey ice cream sundae for […]

Rachel Glab recently spent time on an idyllic Caribbean island, but she wasn’t there to stick her toes in the sand. Rather, Glab was in […]

Sustainable farms need sustainable buildings—and a CALS professor provides an option

Qatar’s reserves of oil and natural gas make it one of the richest countries in the world—except when it comes to water. The desert nation is notably low on water, and what little it has often is salty.

By presenting a fresh vision of the sport to new audiences, a program aims to stem an alarming drop in hunters

BS’05 Genetics, Plant Pathology

In celebration of its 40th anniversary, the Wisconsin Agricultural and Life Sciences Alumni Association (WALSAA) is honoring individuals who have made a difference not only […]

Bacteria found in cow rumens could be harnessed to process biofuel