A lot of cider apple trees — the kind that produce fruit for hard apple cider — aren’t easy to come by. Most of them […]

Managing an apple orchard — whether table apples or cider apples — isn’t the romantic endeavor some might imagine. There’s a lot to do: selecting, planting, […]

Jon Pauli is perched in the passenger seat of a mud-spattered Ford F-250. His ceramic mug brims with coffee as graduate student Evan Wilson guides […]

In a small utility room in UW–Madison’s Animal Science Building, the world’s smallest and most precise forest fire is burning. The fuel today: 100 grams […]

In my message last fall, I mentioned that a team of CALS faculty and staff was working on recommendations for organizational changes within the college. […]

There are no vampire bats in Transylvania. Bram Stoker’s 1897 novel Dracula popularized the connection between Eastern European vampires and bats. But Old World vampire […]

Not long ago, an unassuming house stood at 1645 Linden Drive. Clearly in its twilight years, white paint had worn away from its wooden siding, […]

Chronic wasting disease (CWD) is a progressive illness that causes severe weight loss and eventually death in deer and elk. The disease has been detected […]

The Babcock Hall renovation and expansion has begun! The major construction project, which broke ground in July 2018, will modernize the building’s dairy plant and […]

If there’s anything that could be called the archenemy of Midwestern soybean producers, it just might be Sclerotinia stem rot. Once thought of as only […]

Not many UW students can say they’ve led a beekeeping operation in Uganda. In fact, there may be only three, and Ciara Michel BSx’19 is […]

A native of Mali, Thierno Diallo takes great pride in his Fulani heritage. The West African ethnic group is well known for its tradition of […]