Category: Fall 2019
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Posted on October 11, 2019
The Tuber Protector
In the Dairy State, it’s easy for a humble vegetable like the potato to get lost amid all the talk of milk and cheese. Consequently, […]
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In the Field | Alumni Making a Difference through Environmental Sciences
The environmental sciences major at UW–Madison is a rigorous, science-based interdisciplinary major offered through both CALS and the College of Letters & Science (L&S). It […]
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Catch up with . . . Kristin Kohlmann BS’13 Genetics and Global Health Certificate
Kristin Kohlmann has a passion for keeping children healthy and well-fed. And to make it happen, she found the perfect partner with Project Peanut Butter, […]
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‘I Wonder What I Can Do?’
From the Dairy Cattle Center to the Multicultural Student Center, from DNA to proteins to flavor perception. These were among the wide-ranging locales and topics […]
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