Ice cream has long been a popular, almost sacred, part of global diets. Influenced by consumer appetites, ice cream comes in a host of […]

  As a middle school student in her native Saudi Arabia, Sarah Almutawa BS’23 found herself — somewhat unexpectedly — competing in the International Chemistry […]

  Human presence and influence on landscapes change the way other animals interact by bringing them close together more frequently than happens in wilder places. […]

  Wisconsin weather has grown increasingly unpredictable and extreme since the 1950s. The rapid shift poses difficult challenges for farmers, researchers, and the public. But […]

The term mesonet stems from “mesoscale network.” These networks contain automated environmental monitoring stations that gather data on meteorological events, such as thunderstorms and snow […]

  Use the term “genetically engineered food,” chances are you’ll spark a debate. Some praise its societal benefits — lower greenhouse gas emissions and reduced […]

  Thailand produces some of the most expensive coffee in the world, as much as $100 a cup or $600 per pound in some countries. […]

  When farmers make decisions about managing their crops, it’s extremely valuable to know how much water their soils can hold. With this information, they […]

  Survey: UW Plant Breeding Program is #1 The UW Plant Breeding and Plant Genetics (PBPG) program at CALS is one of the largest and […]

  This summer marks 175 years since the founding of the University of Wisconsin, the state’s very first public university. Throughout this time, UW has […]

  It may be time for corn to take a back seat. This most widely used and cheapest source of ethanol could lose its top […]

  “There’s so much more that goes into brewing beer than just the ingredients,” says Tony Bugher, president of the Jacob Leinenkugel Brewing Company. The […]