Category: 3 – Issue
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Posted on February 25, 2019
Catch Up with … Lynne Maquat PhD’79 Biochemistry
It might seem like Lynne Maquat had the deck stacked — or maybe the test tubes racked — against her. The first-generation college student was […]
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Student Launches Scholarship Before Graduating
Senior Abagail Catania BSx’19 couldn’t wait until graduation to make a difference in the lives of students like herself. So she didn’t. Instead, she established […]
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Posted on October 17, 2018
Craft Cider’s Comeback
A lot of cider apple trees — the kind that produce fruit for hard apple cider — aren’t easy to come by. Most of them […]
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Online Extra | Fruitful Outreach
Managing an apple orchard — whether table apples or cider apples — isn’t the romantic endeavor some might imagine. There’s a lot to do: selecting, planting, […]
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Climate Change in Microcosm
Jon Pauli is perched in the passenger seat of a mud-spattered Ford F-250. His ceramic mug brims with coffee as graduate student Evan Wilson guides […]
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Controlled Burn
In a small utility room in UW–Madison’s Animal Science Building, the world’s smallest and most precise forest fire is burning. The fuel today: 100 grams […]
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A Redesign for Success
In my message last fall, I mentioned that a team of CALS faculty and staff was working on recommendations for organizational changes within the college. […]
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Five Things Everyone Should Know about … Vampire Bats
There are no vampire bats in Transylvania. Bram Stoker’s 1897 novel Dracula popularized the connection between Eastern European vampires and bats. But Old World vampire […]
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So Long, Science House
Not long ago, an unassuming house stood at 1645 Linden Drive. Clearly in its twilight years, white paint had worn away from its wooden siding, […]
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Deer Disease Reservoirs
Chronic wasting disease (CWD) is a progressive illness that causes severe weight loss and eventually death in deer and elk. The disease has been detected […]
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A ‘Whey’ Better Babcock
The Babcock Hall renovation and expansion has begun! The major construction project, which broke ground in July 2018, will modernize the building’s dairy plant and […]