Undergrads, take heed: That career seminar your advisor recommended just might lead you to your actual career. Aaron Bodie PhD’22 is case in point. […]

  Charitable giving is a thread that runs through most of Fritz Friday’s life. As a young food science major at CALS in 1954, Friday […]

  The first time Mason Polencheck BSx’25 met a mudpuppy, he was nine years old, on a fishing trip in the waters of Lake Superior. […]

  Americans are demanding cleaner lakes, beaches, and rivers. In survey after survey, people rank water quality as the environmental issue that worries them the […]

  It’s like the ultimate sleepover with the grandparents: ice cream for breakfast, a behind-the-scenes tour of Camp Randall Stadium, and then an afternoon of […]

  In February 2024, UW Chancellor Jennifer L. Mnookin announced the launch of the Wisconsin Research, Innovation and Scholarly Excellence Initiative (RISE). Broadly, the goal […]

  Artificial intelligence (AI) and data science are two closely related yet distinct fields that are driving research and innovation in the agricultural and life […]

  When thinking about what makes different foods pleasurable to eat, taste and texture will always come to mind. But the noise a morsel makes […]

  The quality of land on Native American reservations is often considered poor. These regions, where the U.S. government relocated tribes in the mid- to […]

  We’ve all heard the warning: Don’t microwave your food in plastic containers. It’s one recommendation aimed at reducing exposure to bisphenol A, more commonly […]

  Since the early 2000s, spongy moth caterpillars, invaders from Europe, have flexed their gustatory muscle in Wisconsin by stripping entire stands of trees of […]