Category: 3 – Issue
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Posted on November 22, 2010
The Exterminator
Forty years after beating malaria as a child, CALS entomologist Que Lan is still battling the disease. And she’s discovered a genetic weakness in malaria-carrying mosquitoes that may finally give us the upper hand.
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On Dairy, He’s a Bull
New dairy policy expert Mark Stephenson says Wisconsin still earns the title of America’s Dairyland by making great milk – and listening to the consumer.
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Posted on November 19, 2010
Thriving While Thirsty
Persistance pays off for drought-resisting plants.
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Small Wonder
Should Wisconsin honor its hardest-working bacterium?
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The New Masters
Meat crafter program promotes artisanship in meat.
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A New Chapter
A fond farewell from CALS Dean Molly Jahn.
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Ecuador: Babcock’s Artisans Spread Cheese Expertise
Taking cheese to Ecuador and beyond.
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Africa: Neighbors Unleash Partnership on Grain
Using an African grain to build community, economy in Sub-Sahara region.
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China: Following the Trail of Stress in Bears
China’s iconic bears are leaving behind signs for their own conservation.
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Posted on July 21, 2010
Final Exam – Summer 2010
Pollutants that are harmful or toxic to humans are likely to be found in certain types of fish. Do you know which ones?
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Skin Deep
Exposing Skin’s role in Fat Burning.
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Russia: Sausage Makers Find Spice in New Business
Bringing jerky to Russian sausage houses.