Meet the 12 CALS alumni who are making a difference in energy.

Energy consultants making it easy bein’ green.

Wine is booming in the land of beer and cheese. Growers are hoping that CALS research on Wisconsin-friendly grapes can help uncork the industry’s potential.

They are farmers, doctors and amazingly adept traffic engineers. The tropical ants that Cameron Currie studies have been practicing the good life for millions of years. What do they know that we don’t?

Do you know what foodborne pathogen(s) is/are estimated to be responsible for the highest percentage of foodborne illnesses in the United States, according to the […]

Composting is taking a bite out of campus food waste.

12 Alumni who are making a difference in wildlife biology.

Last summer, Susan Paskewitz made an astonishing discovery after walking her dog in her Madison neighborhood: a deer tick crawling up her dog’s hind leg. […]

The largest concentration of farming-dependent counties is in which region of the United States?

Understanding how this summer time nuisance really works.

With the world’s supply of antibiotics growing old and ineffective, academic researchers are leading the way in developing the next generation of microbe fighters.

A 44-year-old cropping study offers a window on sustainability.